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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
If you like milk products, you may need to buy a cow
Kennebec Journal - 10/26/2009.
Letter to editor by Rebecca Myers Law – While the attention of the nation is focused on the health-care debate, a quiet death blow is being dealt to Maine's dairy farming tradition, as well as dairy farms large and small across the nation. With milk prices at $9 to $10 per hundredweight for most of this year, no producer can survive.
Swedes put first carbon labels on food
Treehugger - 10/24/2009.
By Brian Merchant –When Swedes examine the packaging of their food products, they're going to see more than nutritional information – now there's going to be a 'carbon label' right next to it. The labels read 'Climate declared: X kg CO2 per kg of product," so people will know just how much greenhouse gas their food is contributing to climate change.
Amish families reviving farms in Thorndike, Unity
Bangor Daily News - 10/24/2009.
By Walter Griffin – Unity: New families are settling down on the old family farms. Amish families began relocating to farms in Unity and Thorndike two summers ago, and there are now nine extended Amish families in the area.
Using garden ethic in public places
Bangor Daily News - 10/24/2009.
By Reeser Manley – In his essay, “The Idea of a Garden,” published in 2003 in his book, “Second Nature,” Pollan describes the dilemma facing a community after a tornado devastates the local old-growth pine forest, Cathedral Pines, requiring a decision by the residents on the area’s future. Some community members wanted the area immediately cleared and replanted to pines, others advocated letting nature take her course in the area, still others focused on the economic value of the fallen timber and advocated harvesting as the first priority, followed by replanting.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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