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"Perhaps the most radical thing you can do in our time is to start turning over the soil, loosening it up for the crops to settle in, and then stay home and tend them."
- Rebecca Solnit

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Beginning Beekeeping
Saturday, February 18
MOFGA's Common Ground Education Center, Unity
10 a.m. to 4 p.m.
Registration: $75. $50 for MOFGA members
Please bring your own bag lunch.

Our beekeeping short course will cover the essentials to get you going in the world of beekeeping, such as where to locate your apiary, characteristics of different races of bees, where to purchase bees and equipment, how to assemble that equipment, and how to establish your first hive and get it through the first season.

Dave Smith is an experienced beekeeper maintaining over 200 honey bee colonies for 35-plus years. He has served as Assistant State Apiary Inspector for 7 years, and he owns and operates Sparky's Apiaries in Hope, Maine.

Organic and Sustainable Agriculture News
Acknowledging women’s role in the sustainable food movement
Grist - 10/22/2010.
By Tom Philpott – The literary critic William Deresiewicz once identified a kind of rule-of-one in U.S. popular culture: "Like a poor man's Noah, we take one of each. One physicist: Stephen Hawking. One literary theorist: Harold Bloom. One radical social critic: Noam Chomsky. Before her death, we had one intellectual, Susan Sontag, and one only. (Now we've dispensed with the category altogether.) We are great anointers in this country, a habit that obviates the need for scrutiny." … Deresiewicz doesn't mention it, but the anointed one is usually a man. Things are no different in the sustainable food movement.
Wal-Mart Promises Local Food, While Big Ag Gears Up for a Fight
Civil Eats - 10/22/2010.
By Paula Crossfield – Last week, Wal-Mart–the largest grocer in the world with over 8,600 stores in 15 countries, two million employees and sales of $405 billion–made news when it launched sustainable agriculture goals for the U.S. and emerging markets focused on regional food systems. The move is part of decade-long trend of food businesses–from producers to purveyors–adapting, or at least claiming to adapt, to the consumer demand for sustainable food.
3 Lies Big Food Wants You to Believe and the Truth Behind Factory-'Farmed' Meat
Alternet - 10/21/2010.
CAFO: The Tragedy of Industrial Animal Factories, edited by Daniel Imhoff and published by Watershed Media and the Foundation for Deep Ecology, is a must-read and must-see book about the horrors of Concentrated Animal Feeding Operations.
Pesticides taint one-fifth of kids' food
Environmental Health News - 10/21/2010.
Measures of pesticides eaten by American kids on a typical day find chemical contamination to be common, particularly among the most popular fruits and vegetables.
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Rice for Sale by Wild Folk Farm: "We have rice for sale on our website. http://www.wildfolkfarm.com/ricefood/..."
Assistant Manager & Educator Positions by Wild Folk Farm: "Wild Folk Farm is hiring an Assistant Manager for the farm, and an educator for the Maine Rice Project. http://www.wildfolkf..."
Seasonal Education Positions - Wolfe's Neck Farm - Freeport, ME by Wolfe's Neck Farm: "Wolfe's Neck Farm is hiring for several seasonal education positions, including Lead Educator & Assistant Camp Director, Lead..."
Nursery and Perennial worker at Longfellow's Greenhouses by Lauren St.Germain: "Longfellow's Greenhouses in Manchester, Maine is looking for a full-time addition to the Nursery and Perennial department tea..."
Rockland Farmers Market looking for new vendors by Fine Line Farm: "We are looking for new vendors at the Rockland Farmers Market. The deadlines for new applicants has been extended. Check the..."

Upcoming MOFGA Events

February 18 - Beginning Beekeeping Workshop

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 5 - MOFGA/Farmer Appreciation Dinner at Solo Italiano, Portland

March 11 - Organic Orcharding Workshop: Pruning

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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