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"Worms are the unsung heroes of our food chain. Their burrows allow oxygen and water to penetrate the soil, they add fertility and prevent flooding."
- Farming Today, BBC Radio
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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The Great Maine Apple Day: Learn, Taste, Share, Enjoy!
October 25, noon to 4 p.m.
MOFGA's Common Ground Education Center, Unity

Celebrate the history, flavor and tradition of Maine apples while honoring the importance of a diversified, perennial agriculture. The annual Great Maine Apple Day, sponsored by MOFGA, Fedco and the University of Maine Cooperative Extension, takes place on Saturday, October 25, from noon to 4 p.m., rain or shine, at MOFGA's Common Ground Education Center in Unity. Admission is $2 for MOFGA members and $4 for nonmembers. More information.


Organic and Sustainable Agriculture News
Acknowledging women’s role in the sustainable food movement
Grist - 10/22/2010.
By Tom Philpott – The literary critic William Deresiewicz once identified a kind of rule-of-one in U.S. popular culture: "Like a poor man's Noah, we take one of each. One physicist: Stephen Hawking. One literary theorist: Harold Bloom. One radical social critic: Noam Chomsky. Before her death, we had one intellectual, Susan Sontag, and one only. (Now we've dispensed with the category altogether.) We are great anointers in this country, a habit that obviates the need for scrutiny." … Deresiewicz doesn't mention it, but the anointed one is usually a man. Things are no different in the sustainable food movement.
Wal-Mart Promises Local Food, While Big Ag Gears Up for a Fight
Civil Eats - 10/22/2010.
By Paula Crossfield – Last week, Wal-Mart–the largest grocer in the world with over 8,600 stores in 15 countries, two million employees and sales of $405 billion–made news when it launched sustainable agriculture goals for the U.S. and emerging markets focused on regional food systems. The move is part of decade-long trend of food businesses–from producers to purveyors–adapting, or at least claiming to adapt, to the consumer demand for sustainable food.
3 Lies Big Food Wants You to Believe and the Truth Behind Factory-'Farmed' Meat
Alternet - 10/21/2010.
CAFO: The Tragedy of Industrial Animal Factories, edited by Daniel Imhoff and published by Watershed Media and the Foundation for Deep Ecology, is a must-read and must-see book about the horrors of Concentrated Animal Feeding Operations.
Pesticides taint one-fifth of kids' food
Environmental Health News - 10/21/2010.
Measures of pesticides eaten by American kids on a typical day find chemical contamination to be common, particularly among the most popular fruits and vegetables.
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Upcoming MOFGA Events

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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