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- Robert Louis Stevenson
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Arla Casselman and John Grote
of Ewing Fruit Company in Warren

Know Your Organic Producers!

Meet Arla Casselman and John Grote of Ewing Fruit Company in Warren. Arla and John farm approximately 30 acres of MOFGA-certified organic wild blueberries. They offer fresh and frozen blueberries directly from the farm. Blueberries are being pollinated now and will be available in August. Visit their Facebook page to learn more and to place an order. Arla is also a participant in MOFGA's journeyperson program as she works toward expanding their business to include flowers and floral design.

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Organic and Sustainable Agriculture News
New England follows Maine with cut-your-own Christmas trees
Bangor Daily News - 11/26/2010.
By Kathy McCormack – Concord, N.H.: As Christmas approaches, Paula Letson looks forward to picking out and cutting down her own tree, a tradition she’s kept for more than 20 years. “I love it,” said Letson, 62, who finds her tree each year at The Rocks Estate in Bethlehem, N.H., home of a nonprofit conservation center.
Hunger gnaws at 200,000 Mainers
Kennebec Journal - 11/25/2010.
By Craig Crosby – Thousands of people across the state will wake up this morning unsure where or how they will get their next meal. Those working the front lines to provide those meals are feeling the pressure.
Bountiful tables not enjoyed by all
Portland Press Herald - 11/25/2010.
Op-ed by Mark R. Swann and Donna Yellen – Portland: Recently the USDA announced that Maine ranks a dismal second in the nation for very low food security (government speak for hunger). One out of seven Mainers experiences hunger. This statistic may be shocking, but we see it every day with long lines of people waiting for food.
Consider the Turkey
The Atlantic - 11/24/2010.
By James McWilliams – "Humans," Jeffrey Moussaieff Masson has written, "seem to take a perverse pleasure in attributing stupidity to animals when it is almost entirely a question of human ignorance." This dictum seems especially apt with Thanksgiving arriving tomorrow. No animal, after all, has been more actively dismissed for its purported stupidity than the turkey.
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Upcoming MOFGA Events

June 30 - Farm Training Project Workshop – Farm Woodlot Management

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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