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"One way to open your eyes is to ask yourself, "What if I had never seen this before? What if I would never see it again?""
- Rachel Carson

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

The Quincannon family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro

Know Your Organic Producers!

Meet Bryan and Ali Quincannon and their family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro. Eden Acres grows over 30 varieties of unique and flavorful heirloom apples that are ready to pick beginning in August and continuing through mid-November. "Using beneficial, living organisms is at the heart of my approach in creating a healthy system for healthy trees to thrive and produce healthy apples," says Bryan. Keep up with Eden Acres on their website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
BPA spikes 1200 per cent after eating canned soup
Common Dreams - 11/23/2011.
Agence France Presse – Washington: People who ate canned soup for five days straight saw their urinary levels of the chemical bisphenol A spike 1,200 per cent compared to those who ate fresh soup, U.S. researchers said on Tuesday. The randomized study, described as "one of the first to quantify BPA levels in humans after ingestion of canned foods," was done by Harvard University researchers and appears in the Journal of the American Medical Association's November 23 issue.
Harvesting crops in the mud and snow
Energy Bulletin - 11/23/2011.
By Gene Logsdon – One of my favorite people has farmed, with her husband, in both Ohio and North Dakota and lived to tell about it. Growing corn commercially in Ohio is hard enough but in North Dakota, it takes an infinite capacity for pure and undefiled optimism to make a go of it.
After outbreak, Decoster leaving egg industry
Portland Press Herald - 11/22/2011.
By Ryan J. Foley, Associated Press – Iowa City: A ruthless businessman who built one of the nation's largest egg production operations from scratch even as he racked up environmental and labor violations is getting out of the business in disgrace after one scandal was too much to overcome: a nationwide salmonella outbreak caused by his products.
Raising, and slaughtering, turkeys is the dream of a lifetime of one Midcoast man
Bangor Daily News - 11/22/2011.
By Heather Steeves – Warren: John Barnstein dreamed of being a farmer since he was a young boy. He had seen his uncle raise cows and thought that would be interesting. When he was 10, Barnstein was hired at a chicken slaughterhouse across the street from his home in Massachusetts. Now 60 years old, Barnstein is 26 years into running his own poultry business on the side of Route 1 in Warren.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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