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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Mary Margaret and Eugene Ripley

Know Your Organic Producers!

Meet Mary Margaret and Gene Ripley of Ripley Organic Farm in Dover-Foxcroft. The Ripleys raise more than 50 kinds of vegetables, herbs, cut flowers, highbush blueberries and other perennial landscape plants. They market through their CSA with pickups at the farm and in Bangor; at the Orono Farmers' Market on Saturdays; and to Crown of Maine Organic Cooperative and other wholesale accounts. "We are proud to have our farm inspected on a yearly basis by MOFGA to ensure our compliance with the organic standards," say the Ripleys. Follow the farm on Facebook and on their website.

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Organic and Sustainable Agriculture News
BPA spikes 1200 per cent after eating canned soup
Common Dreams - 11/23/2011.
Agence France Presse – Washington: People who ate canned soup for five days straight saw their urinary levels of the chemical bisphenol A spike 1,200 per cent compared to those who ate fresh soup, U.S. researchers said on Tuesday. The randomized study, described as "one of the first to quantify BPA levels in humans after ingestion of canned foods," was done by Harvard University researchers and appears in the Journal of the American Medical Association's November 23 issue.
Harvesting crops in the mud and snow
Energy Bulletin - 11/23/2011.
By Gene Logsdon – One of my favorite people has farmed, with her husband, in both Ohio and North Dakota and lived to tell about it. Growing corn commercially in Ohio is hard enough but in North Dakota, it takes an infinite capacity for pure and undefiled optimism to make a go of it.
After outbreak, Decoster leaving egg industry
Portland Press Herald - 11/22/2011.
By Ryan J. Foley, Associated Press – Iowa City: A ruthless businessman who built one of the nation's largest egg production operations from scratch even as he racked up environmental and labor violations is getting out of the business in disgrace after one scandal was too much to overcome: a nationwide salmonella outbreak caused by his products.
Raising, and slaughtering, turkeys is the dream of a lifetime of one Midcoast man
Bangor Daily News - 11/22/2011.
By Heather Steeves – Warren: John Barnstein dreamed of being a farmer since he was a young boy. He had seen his uncle raise cows and thought that would be interesting. When he was 10, Barnstein was hired at a chicken slaughterhouse across the street from his home in Massachusetts. Now 60 years old, Barnstein is 26 years into running his own poultry business on the side of Route 1 in Warren.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Tractor Safety

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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