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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

Free for MOFGA apprentices (registration required); MOFGA members $75; all other registrants $100 per day or $150 for both days

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
BPA spikes 1200 per cent after eating canned soup
Common Dreams - 11/23/2011.
Agence France Presse – Washington: People who ate canned soup for five days straight saw their urinary levels of the chemical bisphenol A spike 1,200 per cent compared to those who ate fresh soup, U.S. researchers said on Tuesday. The randomized study, described as "one of the first to quantify BPA levels in humans after ingestion of canned foods," was done by Harvard University researchers and appears in the Journal of the American Medical Association's November 23 issue.
Harvesting crops in the mud and snow
Energy Bulletin - 11/23/2011.
By Gene Logsdon – One of my favorite people has farmed, with her husband, in both Ohio and North Dakota and lived to tell about it. Growing corn commercially in Ohio is hard enough but in North Dakota, it takes an infinite capacity for pure and undefiled optimism to make a go of it.
After outbreak, Decoster leaving egg industry
Portland Press Herald - 11/22/2011.
By Ryan J. Foley, Associated Press – Iowa City: A ruthless businessman who built one of the nation's largest egg production operations from scratch even as he racked up environmental and labor violations is getting out of the business in disgrace after one scandal was too much to overcome: a nationwide salmonella outbreak caused by his products.
Raising, and slaughtering, turkeys is the dream of a lifetime of one Midcoast man
Bangor Daily News - 11/22/2011.
By Heather Steeves – Warren: John Barnstein dreamed of being a farmer since he was a young boy. He had seen his uncle raise cows and thought that would be interesting. When he was 10, Barnstein was hired at a chicken slaughterhouse across the street from his home in Massachusetts. Now 60 years old, Barnstein is 26 years into running his own poultry business on the side of Route 1 in Warren.
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Upcoming MOFGA Events

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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