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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
White House Kitchen Garden Update: An Organic Farmer In Charge, And Cool Season Vegetables
Obama Foodorama - 11/27/2012.
By Eddie Gehman Kohan – It's been bitterly cold in the District of Columbia lately, but First Lady Michelle Obama's Kitchen Garden is thriving with a wide variety of cool season vegetables growing in the 1,500 square foot plot of raised beds: Winter lettuces and cabbages, root vegetables, herbs.
Research looks at effects of biochar on prairies
Leopold Ctr. for Sustainable Agriculture - 11/27/2012.
As optimism grows about the benefits of applying biochar to farmland, researchers have turned their attention to a neglected topic: how biochar affects natural ecosystems. When applied to crop fields, biochar has many of the same benefits for soil health as fertilizer, and also sequesters carbon underground for decades or centuries.
Pesticide Exposure in Children
Pediatrics - 11/26/2012.
The American Academy of Pediatrics says, “Epidemiologic evidence demonstrates associations between early life exposure to pesticides and pediatric cancers, decreased cognitive function, and behavioral problems.” The AAP makes several recommendations for pediatricians and governmental actions, including promoting pesticide use reduction and use of less toxic pesticides.
Who Needs an Oven? Just Bury Your Beans
The New York Times - 11/26/2012.
By John Willoughby – One morning a couple of months ago, my friend and frequent co-author Chris Schlesinger called me. “You have to come look at my new bean hole,” he said. After he explained that he was talking about a classic method of outdoor cooking, I figured it was worth checking out.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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