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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
Bangor City Council considers urban chickens
Bangor Daily News - 12/24/2009.
By Eric Russell – There is a movement of fowl proportions making its way through the state. It landed on Bangor’s doorstep this week. In recent weeks, several city residents have expressed interest in raising backyard chickens. It’s a trend that has swept the state as more and more people turn to organic farming and individual sustainability.
Fowl law not fair
Portland Press Herald - 12/21/2009.
By Beth Quimby – Organic farmer Rick Stanley has been building up his poultry business at his aptly named Chick Farm in Wells with the plan of someday going big time. He started raising chickens a couple of years ago, selling them in the summer to the people who bought shares in his community-supported agriculture program. This year, he is selling the slaughtered chickens year-round to customers who show up at the farm. He is building a new brooder this winter and expanding beyond the 700 chickens he raises annually. He plans to obtain a license someday that would allow him to sell his chickens anywhere in the state.
Entrepeneurs keep the local food movement hot
BusinessWeek - 12/18/2009.
By John Tozzi – Entrepreneurs are flocking to local food, starting businesses devoted to producing and delivering food within their communities. Just as consumers focus new attention on what we eat and where it comes from, farmers, foodmakers, restaurateurs, retailers, distributors, and processors are rethinking the business models behind it.
State’s toxics efforts weighed
Kennebec Journal - 12/18/2009.
By John Richardson – Augusta: Maine's plan to be one of the first states to track and regulate toxic chemicals in toys and other children's products drew praise and criticism at a public hearing Thursday. Laura Thompson Brady, of Hallowell, was among the parents, physicians and other supporters who said it's time to make manufacturers disclose the presence of toxic chemicals in teething rings, dolls, car seats and other products.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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