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"The future is not some place we are going to, but one we are creating. The paths are not to be found, but made, and the activity of making them changes both the maker and the destination."
- John Scharr

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Gregory Bertoni and Kelsey Woods


Know Your Organic Producers!


Meet Gregory Bertoni and Kelsey Woods of A Good Start in Old Orchard Beach, a MOFGA-certified organic farm that produces seedlings. They sell at the Saco River Market. Keep up with A Good Start on Facebook. Please support MOFGA certified organic producers!

Search for local certified-organic products on MOFGACertification.org.

Organic and Sustainable Agriculture News
Bangor City Council considers urban chickens
Bangor Daily News - 12/24/2009.
By Eric Russell – There is a movement of fowl proportions making its way through the state. It landed on Bangor’s doorstep this week. In recent weeks, several city residents have expressed interest in raising backyard chickens. It’s a trend that has swept the state as more and more people turn to organic farming and individual sustainability.
Fowl law not fair
Portland Press Herald - 12/21/2009.
By Beth Quimby – Organic farmer Rick Stanley has been building up his poultry business at his aptly named Chick Farm in Wells with the plan of someday going big time. He started raising chickens a couple of years ago, selling them in the summer to the people who bought shares in his community-supported agriculture program. This year, he is selling the slaughtered chickens year-round to customers who show up at the farm. He is building a new brooder this winter and expanding beyond the 700 chickens he raises annually. He plans to obtain a license someday that would allow him to sell his chickens anywhere in the state.
Entrepeneurs keep the local food movement hot
BusinessWeek - 12/18/2009.
By John Tozzi – Entrepreneurs are flocking to local food, starting businesses devoted to producing and delivering food within their communities. Just as consumers focus new attention on what we eat and where it comes from, farmers, foodmakers, restaurateurs, retailers, distributors, and processors are rethinking the business models behind it.
State’s toxics efforts weighed
Kennebec Journal - 12/18/2009.
By John Richardson – Augusta: Maine's plan to be one of the first states to track and regulate toxic chemicals in toys and other children's products drew praise and criticism at a public hearing Thursday. Laura Thompson Brady, of Hallowell, was among the parents, physicians and other supporters who said it's time to make manufacturers disclose the presence of toxic chemicals in teething rings, dolls, car seats and other products.
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Late Blight - What is the Appropriate Response by Libby: "Hi all, This year is my first in Maine and coincidentally my first year dealing with any manner of blight. It seems my tom..."
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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