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"If there is a conflict today, it is between cultures of violence and cultures of peace. There is no other conflict in the world."
- Vandana Shiva

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Garth Douston and Margaret McCollough. Photo by Danielle Walczak

Know Your Organic Producers!

Meet Garth Douston and Margaret McCollough of Sweet Thyme Farm in Arundel. This MOFGA-certified organic farm produces vegetables, herbs, edible flowers and cut flowers, which it sells at the North Berwick and Saco farmers' markets. "Local, certified organic, friendly, diversified and ecologically minded farming is the name of our game," say the farmers. Keep up with Sweet Thyme on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Building up the ‘grain chain’
Energy Bulletin - 12/23/2010.
By Colleen Kimmet – At 90 years old, Clipper is still as active as ever. She's had a few parts replaced, tuned and added, but she is still the same machine she was nearly a century ago. After sitting idle for several decades, she was on her way to the Chilliwack dump last year when Jim Grieshaber-Otto rescued and refurbished her to use at Cedar Isle, his 94-acre farm in Agassiz.
EIA projects climate catastrophe
Grist - 12/21/2010.
By Brad Johnson – The U.S. Energy Information Administration (EIA) has projected that the United States will lead the world into catastrophic global warming over the next twenty five years. In its 2011 Annual Energy Outlook, the EIA predicts that energy-related CO2 emissions will "grow by 16 percent from 2009 to 2035," reaching 6.3 billion metric tons of carbon dioxide equivalent (or 1.7 GtC).
Springing to life, food safety bill charts a course to the president’s desk
Grist - 12/20/2010.
By Tom Philpott – I don't feel like getting into the details of a saga with more plots twists than a telenovela; or pontificating at length on a bill that's already had more analysis than Woody Allen's neuroses. Suffice to say that the Food Safety Modernization Act passed the Senate in a surprise Sunday vote and is headed back to the House, where it is widely expected to pass.
CAFO Farms Boost Multi-Drug Resistant Bacteria, Study Says
Treehugger - 12/20/2010.
By Jeff Kart – CAFOS, aka concentrated animal feeding operations and factory or mega farms, are known for water pollution. What that pollution does, beyond being disgusting, is still being studied. The latest finding shows multi-drug resistance is more than three times greater near CAFOs than in agricultural streams not impacted by the farms.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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