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"When people go hungry, it is not food that is short, but justice."
- Julius Kambarage Nyerere, President of Tanzania
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Rani and Jack Howe

Know Your Organic Producers!

Meet Rani and Jack Howe of Skyscraper Hill Farm in Brooks. This MOFGA certified organic farm raises Christmas trees, sold from the farm and through the Marsh River Co-op and the Belfast Co-op. Rani also cultivates beautiful herb gardens, which will be on the Belfast Garden Club Tour next summer. You can contact the Howes at jack.howe@gmail.com.

Organic and Sustainable Agriculture News
Too little info about probe of tainted meat
Kennebec Journal - 12/23/2011.
Editorial – A week after Hannaford supermarkets pulled suspect ground beef from their shelves, Maine consumers still have questions. What was the source of the salmonella poisoning that sickened 16 people, including four in Maine?
Good food news of 2011
Grist - 12/22/2011.
By Twilight Greenaway – 2011 was a big year for food politics. In case you dozed off anywhere along the way, I've collected the year's most important stories below. (1. Urban farming is flourishing …)
EPA unveils regulations to reduce airborne mercury
Bangor Daily News - 12/22/2011.
By Kevin Miller – Maine regulators as well as health and environmental organizations are cheering new federal rules announced Wednesday that are expected to reduce the amount of airborne mercury pollution drifting into the state from coal-fired power plants in other states.
Who are the young farmers of ‘generation organic’?
National Public Radio - 12/22/2011.
By Dan Charles – For decades, as young people have been leaving farms behind, the average age of the American farmer has been rising. The last time the government counted farmers, in 2002, the average farmer was 55-years-old. But there's a new surge of youthful vigor into American agriculture – at least in the corner of it devoted to organic, local food.
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Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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