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"The major problems in the world are the result of the difference between how nature works and the way people think."
- Gregory Bateson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Thursday, December 7, 2017
10 a.m. to 4 p.m.

Common Ground Education Center, Unity

Registration Fees
(Includes lunch)
$35 for MOFGA members and $50 for non-members

Designed for farmers and others interested in home-food processing for resale.

Licensing requirements, food safety, and liability insurance will be covered by a panel of experts. Participants will then tour a licensed kitchen before being served a local, seasonal, organic luncheon.

The afternoon program will include a panel of processors who will discuss the benefits and shortcomings of home licensed and commercial kitchens.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Much high fructose corn syrup contaminated with mercury
Common Dreams - 1/26/2009.
MINNEAPOLIS, Minn. - January 26 - Mercury was found in nearly 50 percent of tested samples of commercial high fructose corn syrup (HFCS), according to a new article published today in the scientific journal, Environmental Health.
Genetically engineered animals and the FDA
Los Angeles Times - 1/26/2009.
Are genetically engineered fish and meat coming soon? We examine the Food and Drug Administration's regulations.
Todmorden: The deprived West Yorkshire town showing recovery can be homegrown
Times of London - 1/25/2009.
There are some curious sights around the streets of Todmorden, a town tucked into a narrow cleft in the Pennine hills on the border between Yorkshire and Lancashire. On an abandoned demolition site in the centre of town, raspberry canes and cherry saplings sprout from heaps of spoil; there is chard growing in an old horse trough outside the town hall and a sign on the railway station invites passengers to help themselves to rosemary from herb planters along the platform.
For top chefs, food policy is on the menu
The Boston Globe - 1/25/2009.
While campaigning in Pittsburgh, then-Senator Barack Obama, and his wife, Michelle, ate at Pamela's diner last year. Some chefs hope Obama's love for eating out will influence a national policy that fosters more nutritious food.
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Upcoming MOFGA Events

November 27–29 - ACORN Conference (Atlantic Canadian Organic Regional Network)

November 30 - Conservation Biological Control Short Course

December 1 - MOFGA's Common Ground Radio Show

December 7 - Kitchen Licensing Workshop

9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show


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