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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Advanced Business Planning Workshop with Richard Wiswall
February 21 & 22, 2016
MOFGA's Common Ground Education Center in Unity
$100 per person; $135 for two people from the same farm

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience.
The workshop covers the following topics:
Planning for Profit
Making a Profit on YOUR farm
Enterprise Analysis
Marketing
Recordkeeping Strategiesg

Creating Production Efficiencies

 

Organic and Sustainable Agriculture News
Much high fructose corn syrup contaminated with mercury
Common Dreams - 1/26/2009.
MINNEAPOLIS, Minn. - January 26 - Mercury was found in nearly 50 percent of tested samples of commercial high fructose corn syrup (HFCS), according to a new article published today in the scientific journal, Environmental Health.
Genetically engineered animals and the FDA
Los Angeles Times - 1/26/2009.
Are genetically engineered fish and meat coming soon? We examine the Food and Drug Administration's regulations.
Todmorden: The deprived West Yorkshire town showing recovery can be homegrown
Times of London - 1/25/2009.
There are some curious sights around the streets of Todmorden, a town tucked into a narrow cleft in the Pennine hills on the border between Yorkshire and Lancashire. On an abandoned demolition site in the centre of town, raspberry canes and cherry saplings sprout from heaps of spoil; there is chard growing in an old horse trough outside the town hall and a sign on the railway station invites passengers to help themselves to rosemary from herb planters along the platform.
For top chefs, food policy is on the menu
The Boston Globe - 1/25/2009.
While campaigning in Pittsburgh, then-Senator Barack Obama, and his wife, Michelle, ate at Pamela's diner last year. Some chefs hope Obama's love for eating out will influence a national policy that fosters more nutritious food.
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Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."
Farm Apprenticeships by Turner Farm: "TURNER FARM is a 230-acre historic saltwater farm on the island of North Haven, featuring approximately three acres of MOFGA ..."
Breeding Ram by Spruce Bush Farm: "Romeo is half Dorper and half Katahdin, 11 months old and has bred my ewes, would like to get 250.00 for him...."
Plan, Garden, Cook, Eat by Gardiner Adult Education: "Annual planning and preparation are essential to the creation of productive, efficient and beautiful vegetable gardens. Th..."

 

Upcoming MOFGA Events

February 6 - Beginning Beekeeping

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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