"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
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Support MOFGA's Maine Heritage Orchard
Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.
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Governor LePage Signs Maine's GMO Labeling Bill!
Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!
Read the full press release.
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PO Box 170
Unity, ME 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road, Unity, ME
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Christine Bolton-Pistole of
Gryffon Ridge Spice Merchants
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Know Your Organic Producers!
Meet Christine Bolton-Pistole of Gryffon Ridge Spice Merchants from Dresden, Maine.
Gryffon Ridge, a MOFGA certified organic spice merchant, offers a variety of organic herbs, spices and culinary blends. Christine sets up shop at the Brunswick Winter Market, Crystal Springs Farmers’ Market in the summer and at MOFGA's Common Ground Country Fair in September. Gryffon Ridge Spices are also sold at numerous stores, including Royal River Natural Foods and Rosemont Markets. Check out the complete line of products.
Please support MOFGA certified organic farmers and producers!
Search for local certified-organic food on MOFGA.net
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Organic and Sustainable Agriculture News
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Climate change and agriculture: biodiverse ecological farming is the answer, not genetic engineering
Common Dreams - 2/23/2011.By Vandana Shiva – Industrial globalized agriculture is heavily implicated in climate change. It contributes to the three major greenhouse gases: carbon dioxide (CO2) from the use of fossil fuels, nitrogen oxide (N2O) from the use of chemical fertilizers and methane (CH4) from factory farming. According to the Intergovernmental Panel on Climate change (IPCC), atmospheric concentration of CO2 has increased from a pre–industrial concentration of about 280 parts per million to 379 parts per million in 2005. |
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LePage dismisses BPA dangers; ‘worst case is some women may have little beards’
Bangor Daily News - 2/23/2011.By Kevin Miller – AUGUSTA, Maine — The political debate over bisphenol A is heating up in Maine after Gov. Paul LePage’s recent comments questioning whether the controversial chemical is as dangerous as many scientists claim. And LePage’s unusual quip about some women growing “little beards” from exposure to BPA likely will add another wrinkle to an issue on track to be one of the most contentious of the legislative session. |
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Oceans’ large predator fish are sinking fast
Portland Press Herald - 2/22/2011.Washington Post – Over the past 100 years, some two-thirds of the large predator fish in the ocean have been caught and consumed by humans, and in the decades ahead, the rest are likely to perish, too. In their place, small fish such as sardines and anchovies are flourishing in the absence of the tuna, grouper and cod that traditionally feed on them, creating an ecological imbalance that experts say will forever change the oceans. |
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Eat less, government advises
Bangor Daily News - 2/21/2011.Editorial – The U.S. government has been putting out dietary guidelines since 1980, telling us to eat less fatty and fried foods and more fruit, vegetables, beans, nuts and fish. But only this year did it start with warnings about obesity and advice to reduce total food intake. |
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Check out MOFGA's
online community!
Create your own profile website
List products and services that you offer
Post classified ads
Join forum discussions |
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Help Wanted by Island Farm: "Private Island Farm located in Downeast Maine. Practicing organic gardening methods, dairy processing and pasture raised meat..." |
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Peach trees available by Plowshares Community Farm: "We have a large order of peach trees (six yellow freestone varieties) coming, 3/8-1/2" caliper (better than larger caliper fo..." |
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Portland CSA Fair, Sunday April 27!!! by Black Kettle Farm: "Meet MOFGA farmers that deliver to the Portland area and learn more about different CSA options this season! Sunday, April 2..." |
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Portland CSA Fair, Sunday April 27!!! by Black Kettle Farm: "It is prime time to secure your veggies for the season! Check out the Portland CSA Fair, this Sunday, April 27th, at Local S..." |
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Medicine Plants & The Healing Process by avenabotanicals: "Medicine Plants & The Healing Process | Deepening our Knowledge and Connection to the Plant World With Deb Soule and Jilli..." |
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April 26 - Empty Bowl Supper Fundraiser
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6 p.m., Unitarian Universalist Church, Miller St., Belfast. Join MOFGA's El Salvador Sistering Committee for its annual Empty Bowl Supper fundraiser. For just $15 ($35 maximum for families; tickets at the door), attendees enjoy delicious soups, breads and desserts, get to see friends, and take home a beautiful bowl, handcrafted and donated by a Maine potter.
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April 30 - Waldo Organic Growers Program: Bats
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Speaker Annie Kassler of Bat Conservation will show slides and video. Potluck: Please bring a plate, silverware and a dish to share. MOFGA library, Unity. 6:00 p.m.
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May 2 - MOFGA’s Common Ground radio show |
10 to 11 a.m., WERU, 89.9 and 99.9 FM and weru.org |
May 2 - Ripe For Discussion – From Seed to Fruition: A Farm-To-Table Series from MOFGA and the Portland Museum of Art |
Friday, 5:30 p.m., 7 Congress St., Portland. Meet & Greet with Ted Quaday, MOFGA’s new Executive Director. MOFGA and its mission – brief talk and slide show, followed by a light reception. PMA and MOFGA members free! Museum information: 775-6148; www.portlandmuseum.org/ |
May 4 - MOFGA's Chainsaw Safety Workshop |
Sunday, 8:30 a.m. to 4 p.m., $50/members, $60/non-members. Details and registration. |
May 10 - Memorial for Joe Dupere at MOFGA
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1 p.m., 294 Crosby Brook Rd., Unity. Details on Facebook and the website of Sunnywood Farm. Profile page on MOFGA.org. |
May 10 - Ripe For Discussion – From Seed to Fruition: Maine's Heritage Orchard: A Farm-To-Table Series from MOFGA and the Portland Museum of Art |
Saturday, 2 p.m., 7 Congress St., Portland. A program on preserving Maine’s heritage apples with apple expert John Bunker, including information on the new Maine Heritage Orchard, MOFGA’s 10-acre terraced orchard in the making, protecting over 500 apple and pear varieties traditionally grown on small Maine farms. PMA and MOFGA members free! Museum information: 775-6148; www.portlandmuseum.org/ |
May 17-18 - Introduction to Chainsaw Safety for Women
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Hidden Valley Nature Center, Jefferson. Cosponsored by MOFGA. This day-and-a-half-long hands-on training will give women of all experience levels the confidence and knowledge to safely operate a chainsaw. Students will learn about safety gear, practice basic techniques, learn about maintenance and practice tree felling. This course is well suited to homeowners, resource professionals, trail volunteers, farmers and anyone who might use a chainsaw. Information: hvnc.org, info@hvnc.org |
May 18 - Ripe For Discussion – Healthy Soil, Healthy Foods: A Farm-To-Table Series from MOFGA and the Portland Museum of Art |
Sunday, 2 p.m., 7 Congress St., Portland. Screening of Symphony of the Soil, a film by Deborah Koons Garcia, followed by a panel discussion with the filmmaker, Eliot Coleman, Barbara Damrosch and local restaurateur Leslie Oster of Aurora Provisions. PMA and MOFGA members free! Museum information: 775-6148; www.portlandmuseum.org/ |
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See the full calendar ... |
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