Maine Organic Farmers and Gardeners Association

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"Every aspect of our lives is, in a sense, a vote for the kind of world we want to live in."

- Frances Moore Lappé

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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.

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MOFGA's Weekly Bulletin Board

MOFGA

PO Box 170
Unity, ME 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME

MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4
8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members

Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News

Climate change and agriculture: biodiverse ecological farming is the answer, not genetic engineering
Common Dreams - 2/23/2011.By Vandana Shiva – Industrial globalized agriculture is heavily implicated in climate change. It contributes to the three major greenhouse gases: carbon dioxide (CO2) from the use of fossil fuels, nitrogen oxide (N2O) from the use of chemical fertilizers and methane (CH4) from factory farming. According to the Intergovernmental Panel on Climate change (IPCC), atmospheric concentration of CO2 has increased from a pre–industrial concentration of about 280 parts per million to 379 parts per million in 2005.

LePage dismisses BPA dangers; ‘worst case is some women may have little beards’
Bangor Daily News - 2/23/2011.By Kevin Miller – AUGUSTA, Maine — The political debate over bisphenol A is heating up in Maine after Gov. Paul LePage’s recent comments questioning whether the controversial chemical is as dangerous as many scientists claim. And LePage’s unusual quip about some women growing “little beards” from exposure to BPA likely will add another wrinkle to an issue on track to be one of the most contentious of the legislative session.

Oceans’ large predator fish are sinking fast
Portland Press Herald - 2/22/2011.Washington Post – Over the past 100 years, some two-thirds of the large predator fish in the ocean have been caught and consumed by humans, and in the decades ahead, the rest are likely to perish, too. In their place, small fish such as sardines and anchovies are flourishing in the absence of the tuna, grouper and cod that traditionally feed on them, creating an ecological imbalance that experts say will forever change the oceans.

Eat less, government advises
Bangor Daily News - 2/21/2011.Editorial – The U.S. government has been putting out dietary guidelines since 1980, telling us to eat less fatty and fried foods and more fruit, vegetables, beans, nuts and fish. But only this year did it start with warnings about obesity and advice to reduce total food intake.

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