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"In the long run, soil is more important than oil."
- Wes Jackson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
We Need an Organic Farm Bill
The New York Times - 2/25/2012.
Op-Ed by David Murphy is the founder and executive director of Food Democracy Now! In order to meet the serious challenges of the 21st century, U.S. agricultural policy in the farm bill must shift from its focus of creating cheap commodities and artificially propping up income for farmers, toward implementing best agricultural practices for sustainable and organic production methods.
The tale of a gardener, a book, and a pledge drive
Bangor Daily News - 2/25/2012.
By Janine Pineo – Maine gardeners are an independent lot, but if there’s one thing to be said about them as a rule, they love to share their gardening know-how. Lisa Colburn of Orono found this out firsthand, with the results coming together in a new book, “The Maine Garden Journal: Insider Secrets from Maine People Who Love to Put Their Hands in the Dirt.”
Sap, syrup already flowing at Maine maple sugarhouses
Bangor Daily News - 2/25/2012.
By Kevin Miller – Ellsworth: The tapping of the maple trees, that sweet and sticky ritual that signals the changing seasons in New England, has started early this year for many of Maine’s maple syrup producers. Whether this year’s syrup season will be a boom or bust depends on what the weather decides to do next, however.
New York should make milk, not prisons
Thirteen.org - 2/25/2012.
By Brenden Beck – Casimer Trybuskiewicz has been a dairy farmer his whole life, and his father before him was, too. He runs Casey Dairy Farm with his family in Attica, N.Y., a small town about 30 miles east of Buffalo. A short drive from Casey Dairy and its 45 cows are two prisons.
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Upcoming MOFGA Events

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks

February 10 - Beginning Beekeeping


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