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"Your descendants shall gather your fruits."
- Virgil
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
The breadbasket of America: New England?
The Atlantic - 3/22/2010.
By Leah Koenig – On a recent Friday morning, Wheatberry Bakery in Amherst, Massachusetts, was humming with activity. Behind hand-built wooden counters set with delicate French tiles, co-owner Adrie Lester dealt a brisk business in organic scones and muffins, loaves of fragrant artisanal bread, soups, and sandwiches. In the bakery's kitchen, her husband, Ben, kneaded a batch of dough, then paused to slip a tray of sourdough baguettes into the oven.
Bees face ‘unprecedented’ pesticide exposures at home and afield
Science News - 3/21/2010.
By Janet Raloff – San Francisco: For years the news has been the same: Honey bees are being hammered by some mysterious environmental plague that has a name – colony collapse disorder – but no established cause. A two-year study now provides evidence indicting one likely group of suspects: pesticides. It found “unprecedented levels” of mite-killing chemicals and crop pesticides in hives across the United States and parts of Canada.
Sturdy transplants take practice, careful planning
Bangor Daily News - 3/21/2010.
By Reeser Manley – I can recall a time when the earliest harbinger of spring was the appearance in late March of the long folding table, the kind you see at potluck church suppers, against one wall of the dining room. By early April, it would be covered with trays of cell-packs planted to seeds of sweet peas and nasturtiums, onions and tomatoes, some yet to show signs of life, others sending tiny leaves toward the artificial sun just inches above them.
Report: Feds lax in enforcing organic rules
Portland Press Herald - 3/21/2010.
Washington: The Agriculture Department has failed to enforce penalties against some who falsely marketed foods as organic, according to an internal department investigation. A report by the agency's inspector general says the agency needs to step up enforcement of those who sell products under the "USDA Organic" label but do not meet government standards to do so.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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