|Pink slime not our only icky food additive|
Kennebec Journal - 3/27/2012.Editorial Opinion by The Los Angeles Times – A century ago, cautious housewives demanded that the butcher grind their beef in front of them so they could be sure he didn't toss in offal or scraps of lower-quality meat. A modern package of ground beef is more likely to come from not one animal but several and probably will include head meat, the esophagus and other internal organs. And, of course, pink slime.
|Listening for Maine’s last moo|
Down East - 3/27/2012.By George Smith – When Agriculture Commissioner Walt Whitcomb started dairy farming, Maine had 2200 dairy farms. In 1991, 600 farmers were still in the dairy business. In 2002, I wrote a sorrowful plea to save the 412 dairy farms still clinging tenuously to their way of life. Last week I asked former Senator and dairyman John Nutting how many dairy farmers we still have. His answer: 305.
|Packaging On The Pounds|
The Daily - 3/26/2012.by David Knowles. Research says chemical in plastics and cans may contribute to obesity. A controversial chemical used to harden plastics is contributing to the global obesity epidemic, according to new research by a biologist. The claims by leading BPA critic Frederick vom Saal come as the Food and Drug Administration is expected to rule this week — after four years of study — on whether to ban the plastic additive from use in food packaging.