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"Perhaps the most radical thing you can do in our time is to start turning over the soil, loosening it up for the crops to settle in, and then stay home and tend them."
- Rebecca Solnit

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Julia Shanks
Julia Shanks
The Farmer's Office by Julia Shanks

Advanced Business Planning with Julia Shanks
February 25, 2018
Sunday, 9:30 a.m. to 5 p.m.
Coastal Enterprises, Inc.
30 Federal Street, Brunswick, Maine
$100 per person; $135 for two people coming from the same farm.

This full-day workshop is designed to help established and beginning farmers understand the financials of their business and learn how to make informed decisions to increase profits. It is best suited for those with at least one year of farming or similar experience. The goals of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and learn about recordkeeping.

Instructor Julia Shanks is the author of "The Farmer's Office: Tools, Tips and Templates to Successfully Manage a Growing Farm Business." She works with farmers throughout New England to develop bookkeeping systems and manage their businesses for profitability and growth.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Pink slime not our only icky food additive
Kennebec Journal - 3/27/2012.
Editorial Opinion by The Los Angeles Times – A century ago, cautious housewives demanded that the butcher grind their beef in front of them so they could be sure he didn't toss in offal or scraps of lower-quality meat. A modern package of ground beef is more likely to come from not one animal but several and probably will include head meat, the esophagus and other internal organs. And, of course, pink slime.
Listening for Maine’s last moo
Down East - 3/27/2012.
By George Smith – When Agriculture Commissioner Walt Whitcomb started dairy farming, Maine had 2200 dairy farms. In 1991, 600 farmers were still in the dairy business. In 2002, I wrote a sorrowful plea to save the 412 dairy farms still clinging tenuously to their way of life. Last week I asked former Senator and dairyman John Nutting how many dairy farmers we still have. His answer: 305.
Crowds enjoy the sweet science of Maine Maple Sunday
Portland Press Herald - 3/26/2012.
by Beth Quimby. Rain and the poor maple syrup season don't dampen the spirits of those visiting the state's sugarhouses.

Packaging On The Pounds
The Daily - 3/26/2012.
by David Knowles. Research says chemical in plastics and cans may contribute to obesity. A controversial chemical used to harden plastics is contributing to the global obesity epidemic, according to new research by a biologist. The claims by leading BPA critic Frederick vom Saal come as the Food and Drug Administration is expected to rule this week — after four years of study — on whether to ban the plastic additive from use in food packaging.

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Maple Sugaring Woodsworker by Frontier Maple: "Currently seeking a helper/woodsworker for the 2018 maple season. The job involves a good deal of snowshoeing and outdoor wor..."
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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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