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"When people go hungry, it is not food that is short, but justice."
- Julius Kambarage Nyerere, President of Tanzania
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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C. Stuart Gager, Fundamentals of Botany (Philadelphia, PA: P. Blakiston). Winkelman collection.

MOFGA Bud Grafting Workshop

Join Seth Yentes for our Bud Grafting Workshop taught at North Branch Farm in Monroe, Maine, on August 9. In this workshop you will have an overview of grafting techniques, participate in a discussion of rootstock and fruit trees, and apply techniques learned about bud grafting, which can be applied to various fruit trees. Seth Yentes has been grafting for 14 years and grows thousands of fruit trees every year, including apples, pears, peaches, plums and many more. Registration on the MOFGA Store

Organic and Sustainable Agriculture News
Haiti to plant millions of trees to boost forests and help tackle poverty
The Guardian [UK] - 3/28/2013.
By Rashmee Roshan Lall - Haiti aims to plant 50m trees a year in a pioneering reforestation campaign to address one of the primary causes of the country's poverty and ecological vulnerability. President Michel Martelly will launch the drive to double forest cover by 2016 from the perilous level of 2% - one of the lowest rates in the world.
New lobster processor in Gouldsboro to hire 160, start this summer
Bangor Daily News - 3/28/2013.
By Bill Trotter - Gouldsboro: Once again, there are signs that the former Stinson Seafood sardine cannery in the village of Prospect Harbor is coming back to life.
Slow-Roasted Andalusian-Style Lamb and Potatoes
Maine Food & Lifestyle - 3/28/2013.
Plating Up - Ask for the smallest lamb your butcher has (like those from New Zealand), or buy a 3-1/2 to 4-pound piece of a leg to make this incredible dish.
Local Economic Blueprint highlights potential of community resilience
Transition Culture - 3/28/2013.
By Fiona Ward - Economic localisation has often been argued from a range of perspectives, such as being a better way forward and being more sustainable, but rarely has the economic case to back it up been clearly set out.
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Upcoming MOFGA Events

August 1 - MOFGA’s Common Ground radio show

August 3 - Scatterseed Project Tour

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


See the full calendar ...

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