Login
"Farmers are the only indispensable people on the face of the earth."
- Li Zhaoxing
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


  You are here:  Home   



Growing Issues – Join the Discussion!

The Portland Museum of Art is once again partnering with MOFGA for a series of events about growing programs and issues in our communities. All events take place in the Bernard Osher Foundation Auditorium and are free for PMA and MOFGA members ($10 for the general public).

March 26
The Hidden World of Bees & Pollination
6:30 p.m.

Hear Christy Hemenway from Gold Star Bees, Heather Spalding, MOFGA Deputy Director, and Fedco Seeds founder, C.R. Lawn, talk about our pollinators and the national and local issues that concern them and our food supply. Maine honey and mead tasting to follow.

April 4
Inside the Portland Food Co-op
11:00 a.m.

Food co-ops are nationally on the rise. Learn why these organizations are so integral to a sustainable community and about the Portland Food Co-op’s unique mission to serve the community.

 

Organic and Sustainable Agriculture News
Restauranteurs, chefs, farmers make connections at meet and greet event
Bangor Daily News - 4/20/2011.
By Dawn Gagnon – Bangor: Ever wonder where the salad greens, baked potatoes, mussels or rib-eye steak on your plate came from? In Maine and across the nation, a growing number of consumers are seeking locally grown and raised food, which keeps money in the local economy, helps farmers by expanding their markets, and benefits restaurants and their customers by providing access to food that oftentimes tastes better and is safer.
Farming in the time of climate catastrophe
The Atlantic - 4/18/2011.
By Gary Paul Nabhan – It is spring, and I am kneeling with a few friends in front of the composted soil of the hillside terraces in my orchard-garden in the desert borderlands of Arizona. It is planting day, and as we place each variety of pepper plant into the moistened earth, we say its name aloud, as if reciting a prayer in the face of uncertainty: Chiltepin, Chile del Arbol, Tabasco, Jimmy Nardello, Datil, Beaver Dam, Yellow Hot Banana, Chimayó, Sweet Chocolate, and Sheepsnose.
Knowledge that grows on fields: bottom-up approaches for agricultural research
HumJournal - 4/18/2011.
By Urs Riggenbach – Knowledge stands at the beginning of everything purposefully created. It takes knowledge to build farms and machines, to build firearms, or to steward the land. Having knowledge often means having power. Inequalities in access to knowledge often lead to power-inequalities.
Princeton farmers establish market, try to save historic Grange
Bangor Daily News - 4/18/2011.
By Sharon Kiley Mack – Princeton: A group of farmers, businesspeople and advocates have been working all winter to establish a local farmers market while saving a historic Grange Hall. It was fitting, then, that they gathered Sunday at the Grange Hall, which was built in 1887, to refine their plans.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


    
Check out MOFGA's
online community!

Create your own profile website
List products and services that you offer
Post classified ads
Join forum discussions

Latest MOFGA.net forum posts

Farm Manager Wanted by Spring Lake Ranch: "Farm Manager: Spring Lake Ranch. Cuttingsville, VT. Located on 650 acres in Vermont's Green Mountains, surrounded by wo..."
Livestock Educator! by Wolfe's Neck Farm: "Wolfe’s Neck Farm (WNF) is a nonprofit organization in Freeport, Maine dedicated to promoting sustainable agriculture, educat..."
Fulltime Hourly Farm Work 2015 Season by Whatley Farm LLC: "Farmhand Job Description--Whatley Farm Whatley Farm is a diversified, certified-organic family farm in Topsham, Maine. We..."
Field Production Intern! by Wolfe's Neck Farm: "Wolfe’s Neck Farm (WNF) is a nonprofit organization in Freeport, Maine dedicated to promoting sustainable agriculture, educat..."
2015 Head Gardener! by Wolfe's Neck Farm: " 2015 Head Gardener (Volunteer) Position Description 184 Burnett Road Freeport, ME 04032 Phone: (207) 865-4469 Fax: ..."


Upcoming MOFGA Events

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting

April 8 - Grow Your Own Organic Garden Classes

April 11 - MOFGA's Organic Orcharding Workshop: Grafting Fruit Trees

April 11 - "Cultivating Our Community 2015: Healthy Soil Matters!"

April 14 - Volunteer Kitchen Work Day at MOFGA

April 19 - Help Plant 75 Historic Apple and Pear Trees


See the full calendar ...

Latest MOFGA.net members
  

Visit MOFGA.net: MOFGA's online community


Home | Programs | Agricultural Services | The Fair | Certification | Events | Publications | Resources | Store | Support MOFGA | Contact | MOFGA.net | Search
  Copyright © 2015 Maine Organic Farmers and Gardeners Association   Terms Of Use  Privacy Statement    Site by Planet Maine