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"A good farmer is nothing more nor less than a handy man with a sense of humus."
- E.B. White
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Rani and Jack Howe

Know Your Organic Producers!

Meet Rani and Jack Howe of Skyscraper Hill Farm in Brooks. This MOFGA certified organic farm raises Christmas trees, sold from the farm and through the Marsh River Co-op and the Belfast Co-op. Rani also cultivates beautiful herb gardens, which will be on the Belfast Garden Club Tour next summer. You can contact the Howes at jack.howe@gmail.com.

Organic and Sustainable Agriculture News
Bees are not harmful and should not be banished
Portland Press Herald - 5/23/2009.
Letter by Carole Whelan – The fruits, nuts and vegetables you eat, the flowers you love, even your coffee beans, are made possible by honeybees (and wild pollinators). Bees labor all day with no other desire than to carry three vital things to their hives: nectar, pollen and water. You receive the life-giving benefits for free.
Pesticides bill 'a model of good negotiation'
Kennebec Journal - 5/22/2009.
Letter by Rep. Seth Berry – For the most part, your take on the Legislature's pesticides bills ("Maine May Get Cease-fire in Pesticides War," May 18) is spot-on. The recent unanimous vote of the Legislature's Agriculture Committee to support my bill, LD 1293, was a model of good negotiation.
Industrial farming is giving us less nutritious food
Mother Earth News - 5/22/2009.
By Cheryl Long – We now have solid, scientific evidence of this troubling trend. For example: In wheat and barley, protein concentrations declined by 30 to 50 percent between the years 1938 and 1990. Likewise, a study of 45 corn varieties developed from 1920 to 2001, grown side by side, found that the concentrations of protein, oil and three amino acids have all declined in the newer varieties. Six minerals have declined by 22 to 39 percent in 14 widely grown wheat varieties developed over the past 100 years.
Food you grow, cook yourself beats restaurant cuisine hands down
Kennebec Journal - 5/22/2009.
By Denis Thoet – We don't eat out. Not that we don't appreciate good cuisine: French, Italian, Thai, Mexican or good pizza, or the best place to get breakfast – eggs, home fries, toast, strong coffee – or good fast food. We do, very much. That's why we eat at home.
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Organic Dairy looking for Full-time farm hand to start ASAP by Sheepscot Valley Farm: "Progressive 50-cow organic dairy farm seeks motivated individual(s) for immediate employment. Full time, competitive salary b..."
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Opportunist Chef, kickstarts his mission to feed the world. by TradingDishes: "My name is Chef Steven Ferneding from the Trading Dishes Project.  We are attempting to feed the world through a televisio..."

Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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