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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Mary Margaret and Eugene Ripley

Know Your Organic Producers!

Meet Mary Margaret and Gene Ripley of Ripley Organic Farm in Dover-Foxcroft. The Ripleys raise more than 50 kinds of vegetables, herbs, cut flowers, highbush blueberries and other perennial landscape plants. They market through their CSA with pickups at the farm and in Bangor; at the Orono Farmers' Market on Saturdays; and to Crown of Maine Organic Cooperative and other wholesale accounts. "We are proud to have our farm inspected on a yearly basis by MOFGA to ensure our compliance with the organic standards," say the Ripleys. Follow the farm on Facebook and on their website.

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Organic and Sustainable Agriculture News
Senate Committee Takes Historic Vote to Overhaul US Chemical Policy
MOFGA Announcements - 7/25/2012.

In a historic vote today, the Senate Committee on Environment and Public Works (EPW) passed S.847, the Safe Chemicals Act, sponsored by Senator Frank Lautenberg (D-NJ). This is the first time in over three decades that Congress has voted on any proposal to reform the Toxic Substances Control Act (TSCA), a 36-year-old law that is widely considered to be outdated and ineffective at protecting health and ensuring chemicals used in everyday products are adequately tested for safety.

Maine blueberry farmer lures tiny but mighty allies
Portland Press Herald - 7/25/2012.
By Lynn Ascrizzi – In the organic, wild blueberry fields at Twitchell Hill Farm in Montville, a rosy green blush of new growth has been emerging from underground stems since early spring. Now, the white, bell-shaped blossoms that clustered on tender stalks are ripening into small, dark-blue fruit, promising a late-summer berry crop raised without pesticides or herbicides.
Woody agriculture – on the road to a new paradigm
Energy Bulletin - 7/25/2012.
By Philip A. Rutter, B L. Rutter-Daywater, and S.J. Wiegrefe – According to chroniclers of the (1st) Renaissance, living inside it was exciting, but also dangerous, bewildering, and often lethal. Like right now. Thirty years ago, most historians would have blithely stated that Humanity emerged from the Renaissance spectacularly, with “progress” assured in all fields. We are again in a turbulent struggle to find a path forward for Humanity.
Gambling with our food
The Contrary Farmer - 7/25/2012.
By Gene Logsdon – The drought that is affecting much of the Midwest is scary enough but what makes me even more nervous is the way speculators in the grain futures market are sending grain prices gyrating all over the place as they bet on what will happen next. Betting on the future supply of food is risky business.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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