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"One way to open your eyes is to ask yourself, "What if I had never seen this before? What if I would never see it again?""
- Rachel Carson

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Garth Douston and Margaret McCollough. Photo by Danielle Walczak

Know Your Organic Producers!

Meet Garth Douston and Margaret McCollough of Sweet Thyme Farm in Arundel. This MOFGA-certified organic farm produces vegetables, herbs, edible flowers and cut flowers, which it sells at the North Berwick and Saco farmers' markets. "Local, certified organic, friendly, diversified and ecologically minded farming is the name of our game," say the farmers. Keep up with Sweet Thyme on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Senate Committee Takes Historic Vote to Overhaul US Chemical Policy
MOFGA Announcements - 7/25/2012.

In a historic vote today, the Senate Committee on Environment and Public Works (EPW) passed S.847, the Safe Chemicals Act, sponsored by Senator Frank Lautenberg (D-NJ). This is the first time in over three decades that Congress has voted on any proposal to reform the Toxic Substances Control Act (TSCA), a 36-year-old law that is widely considered to be outdated and ineffective at protecting health and ensuring chemicals used in everyday products are adequately tested for safety.

Maine blueberry farmer lures tiny but mighty allies
Portland Press Herald - 7/25/2012.
By Lynn Ascrizzi – In the organic, wild blueberry fields at Twitchell Hill Farm in Montville, a rosy green blush of new growth has been emerging from underground stems since early spring. Now, the white, bell-shaped blossoms that clustered on tender stalks are ripening into small, dark-blue fruit, promising a late-summer berry crop raised without pesticides or herbicides.
Woody agriculture – on the road to a new paradigm
Energy Bulletin - 7/25/2012.
By Philip A. Rutter, B L. Rutter-Daywater, and S.J. Wiegrefe – According to chroniclers of the (1st) Renaissance, living inside it was exciting, but also dangerous, bewildering, and often lethal. Like right now. Thirty years ago, most historians would have blithely stated that Humanity emerged from the Renaissance spectacularly, with “progress” assured in all fields. We are again in a turbulent struggle to find a path forward for Humanity.
Gambling with our food
The Contrary Farmer - 7/25/2012.
By Gene Logsdon – The drought that is affecting much of the Midwest is scary enough but what makes me even more nervous is the way speculators in the grain futures market are sending grain prices gyrating all over the place as they bet on what will happen next. Betting on the future supply of food is risky business.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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