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"The significant problems we face cannot be solved by the same level of thinking that created them."
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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Blueberry ‘posset’ perfect dish for the season
Bangor Daily News - 8/22/2009.
By Sandy Oliver – Bonnie Jardin of Cherryfield, right there in blueberry country, sent this recipe back in 2007 when we were discussing blueberry cake. “I know you’re looking for blueberry cake recipes,” she wrote, “but I couldn’t resist sending along this one for Blueberry Posset. My mother learned of this dish from an old-time Mainer many years ago; it is one of our family treasures.”
Persevering through tough jobs
Bangor Daily News - 8/21/2009.
By Meg Adams – Lorenzo began his life as a migrant worker at age 7. He has hauled watermelons, picked apples, and bent over the vines of tomato plants to pluck the round fruits on endless, hot days.
Getting Real About The High Cost Of Cheap Food
Time Magazine - 8/21/2009.
The U.S. agricultural industry can now produce unlimited quantities of meat and grains at remarkably cheap prices. But it does so at a high cost to the environment, animals and humans. Those hidden prices are the creeping erosion of our fertile farmland, cages for egg-laying chickens so packed that the birds can't even raise their wings and the scary rise of antibiotic-resistant bacteria among farm animals. Add to the price tag the acceleration of global warming — our energy-intensive food system uses 19% of U.S. fossil fuels, more than any other sector of the economy.
Maine Farm Days to focus on energy
Portland Press Herald - 8/20/2009.
By Mechele Cooper – Leeds: David and Vicky Barker will open their fifth-generation dairy farm to the public Friday and Saturday for Maine Farm Days. Natural Resource Conservation Service soil conservation technician Paul Carmichael said there will be vendors and a variety of educational activities, including a wagon tour, children's learning center, pesticide credit workshops and speakers. He said Maine Farm Days is a great way for the public to witness agricultural technology and learn about farming.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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