Login
"A thing is right when it tends to preserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise."
- Aldo Leopold
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



  You are here:  Home   
Cecil Linscott Jr. and Ann Wilson of
White Orchard Farm in Frankfort


Know Your Organic Producers!

Meet Cecil Linscott Jr. and Ann Wilson of White Orchard Farm in Frankfort. This MOFGA certified organic farm produces unpasteurized and unhomogenized whole milk, skim milk and cream – in glass bottles – and yogurt. Find White Orchard milk products at the Blue Hill Coop, Good Tern in Rockland, Natural Living Center in Bangor, Bucksport Bakeshop, and Marsh Stream Coop in Brooks.

Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGA.net

Organic and Sustainable Agriculture News
Can FoodCorps get America to eat healthfully?
Time Magazine - 8/23/2011.

By Bryan Walsh – The Hopi and Pima tribes of Arizona, like many other Native American tribes, suffer from dangerously high levels of obesity, higher than Americans nationally – and it's not like the rest of the population is in great shape. One of the biggest problems is simply food. Native Americans who live on reservations often lack access to fresh, wholesome food, and have lost connection to their own healthier traditional diets.

Too many markets or not enough farmers?
Grist - 8/22/2011.
By Tom Laskawy – On the heels of the USDA announcement that farmers markets are sprouting up at a swift pace comes a contrarian article in The New York Times suggesting that this phenomenal growth might represent too much of a good thing: Farmers in pockets of the country say the number of farmers' markets has outstripped demand, a consequence of a clamor for markets that are closer to customers and communities that want multiple markets.
The New Green Revolution: how twenty-first-century science can feed the world
Energy Bulletin - 8/22/2011.
By Olivier De Schutter and Gaëtan Vanloqueren – The combined effects of climate change, energy scarcity, and water paucity require that we radically rethink our agricultural systems. Countries can and must reorient their agricultural systems toward modes of production that are not only highly productive, but also highly sustainable.
German village achieves energy independence … and then some
Biocycle - 8/22/2011.
By Christie Allen – In 1997, when the newly elected Mayor and Village Council of Wildpoldsried, Germany took their posts, everyone agreed that its goals should be to build new industry, keep initiatives local, bring in new revenues and create no debt. Those goals included construction of a new sports hall, theater stage, pub, and retirement house. Without going into debt, the mayor and council assumed it would take several decades to achieve. But clever thinking, a national policy that “paid back” on investments in renewable energy and a community-supported vision of environmental and economic stewardship, have led to fulfilling those goals in significantly less time.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


    
Check out MOFGA's
online community!

Create your own profile website
List products and services that you offer
Post classified ads
Join forum discussions

Latest MOFGA.net forum posts

Seeking Full or Part Time Position for 2015 season by Tom Barry: "Hi, I am a young, motivated, hard worker with farm experience looking for full or part time work for the season of 2015, and ..."
RE: Seed Garlic for sale by Little Bird Farm: "Thanks for your interest. Both Red Inchellium and Polish have long been grown in Maine (and not just by me). In general, Poli..."
Artisan Beef Farm Manager Wanted, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team-oriented, and Independently-motivated Farm Manager wanted for 100-head artisan beef farm in Springfield, VT..."
Full-Time Year-round position on Artisan Beef Farm, Springfield, VT by Green Mountain Spring-Rock Farm LLC: "Hardworking, Team player needed for general help on artisan beef farm. This year-round 30-40 hr/wk position will include week..."
Certified Organic Straw by Benedicta Grain Co.: "Still have small quantity of 2013 4 x 4 round bales of net wrapped winter rye straw available. NEW* 2014 small square bale..."

Upcoming MOFGA Events

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

Latest MOFGA.net members
  

Visit MOFGA.net: MOFGA's online community


Home | Programs | Agricultural Services | The Fair | Certification | Events | Publications | Resources | Store | Support MOFGA | Contact | MOFGA.net | Search
  Copyright © 2014 Maine Organic Farmers and Gardeners Association   Terms Of Use  Privacy Statement    Site by Planet Maine