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"A good farmer is nothing more nor less than a handy man with a sense of humus."
- E.B. White
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Can FoodCorps get America to eat healthfully?
Time Magazine - 8/23/2011.

By Bryan Walsh – The Hopi and Pima tribes of Arizona, like many other Native American tribes, suffer from dangerously high levels of obesity, higher than Americans nationally – and it's not like the rest of the population is in great shape. One of the biggest problems is simply food. Native Americans who live on reservations often lack access to fresh, wholesome food, and have lost connection to their own healthier traditional diets.

German village achieves energy independence … and then some
Biocycle - 8/22/2011.
By Christie Allen – In 1997, when the newly elected Mayor and Village Council of Wildpoldsried, Germany took their posts, everyone agreed that its goals should be to build new industry, keep initiatives local, bring in new revenues and create no debt. Those goals included construction of a new sports hall, theater stage, pub, and retirement house. Without going into debt, the mayor and council assumed it would take several decades to achieve. But clever thinking, a national policy that “paid back” on investments in renewable energy and a community-supported vision of environmental and economic stewardship, have led to fulfilling those goals in significantly less time.
The New Green Revolution: how twenty-first-century science can feed the world
Energy Bulletin - 8/22/2011.
By Olivier De Schutter and Gaëtan Vanloqueren – The combined effects of climate change, energy scarcity, and water paucity require that we radically rethink our agricultural systems. Countries can and must reorient their agricultural systems toward modes of production that are not only highly productive, but also highly sustainable.
Too many markets or not enough farmers?
Grist - 8/22/2011.
By Tom Laskawy – On the heels of the USDA announcement that farmers markets are sprouting up at a swift pace comes a contrarian article in The New York Times suggesting that this phenomenal growth might represent too much of a good thing: Farmers in pockets of the country say the number of farmers' markets has outstripped demand, a consequence of a clamor for markets that are closer to customers and communities that want multiple markets.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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