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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Mary Trotochaud of Everyday Pottery in Belmont donated these bowls for the MOFGA-El Salvador Sistering Committee's April 30 Empty Bowl Supper in Belfast.

Beautiful Bowls, Savory Soup, Art, Music and Friends

MOFGA-El Salvador Sistering Committee Empty Bowl Supper

With music by Happytown and hands-on pottery demo by Russell Kahn

The April 30 Empty Bowl Supper in Belfast, a benefit for the MOFGA-El Salvador Sistering Committee's work, promises to be better than ever this year, with a celebration of 15 years of sistering and solidarity and with a chance to try your hand at making a clay pot.

The Sistering Committee, part of MOFGA, holds this fundraiser annually, thanks to the generosity of the Unitarian Universalist Church, which donates the space; to many Maine potters who donate their beautiful bowls; to the Back 40 Bakehouse, which donates bread; and to the Belfast Co-op Store, which donates drinks, butter and more.

Participants get to buy one of these handsome bowls and fill it with soup made by Cheryl Wixson of Cheryl Wixson's Kitchen and featuring Maine organic ingredients from MOFGA-certified organic Happytown Farm and Rabbit Hill Farm – all for just $15 ($35 maximum for families).

More details on the MOFGA-El Salvador Sistering Committee webpage

Organic and Sustainable Agriculture News
Can FoodCorps get America to eat healthfully?
Time Magazine - 8/23/2011.

By Bryan Walsh – The Hopi and Pima tribes of Arizona, like many other Native American tribes, suffer from dangerously high levels of obesity, higher than Americans nationally – and it's not like the rest of the population is in great shape. One of the biggest problems is simply food. Native Americans who live on reservations often lack access to fresh, wholesome food, and have lost connection to their own healthier traditional diets.

Too many markets or not enough farmers?
Grist - 8/22/2011.
By Tom Laskawy – On the heels of the USDA announcement that farmers markets are sprouting up at a swift pace comes a contrarian article in The New York Times suggesting that this phenomenal growth might represent too much of a good thing: Farmers in pockets of the country say the number of farmers' markets has outstripped demand, a consequence of a clamor for markets that are closer to customers and communities that want multiple markets.
The New Green Revolution: how twenty-first-century science can feed the world
Energy Bulletin - 8/22/2011.
By Olivier De Schutter and Gaëtan Vanloqueren – The combined effects of climate change, energy scarcity, and water paucity require that we radically rethink our agricultural systems. Countries can and must reorient their agricultural systems toward modes of production that are not only highly productive, but also highly sustainable.
German village achieves energy independence … and then some
Biocycle - 8/22/2011.
By Christie Allen – In 1997, when the newly elected Mayor and Village Council of Wildpoldsried, Germany took their posts, everyone agreed that its goals should be to build new industry, keep initiatives local, bring in new revenues and create no debt. Those goals included construction of a new sports hall, theater stage, pub, and retirement house. Without going into debt, the mayor and council assumed it would take several decades to achieve. But clever thinking, a national policy that “paid back” on investments in renewable energy and a community-supported vision of environmental and economic stewardship, have led to fulfilling those goals in significantly less time.
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Upcoming MOFGA Events

April 30 - Empty Bowl Supper in Belfast to benefit MOFGA-El Salvador Sistering Committee

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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