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"Flowers always make people better and happier. They are sunshine, food and medicine to the soul."
- Luther Burbank
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Can plastics make us fat?
Grist - 9/23/2009.
By Tom Laskawy – That title doesn’t quite seem to capture the urgency of the issue, does it? Yet despite rampant skepticism, the data continue to pour in – chemicals in some of the most common plastics and household products, things that surround us every minute of the day, are major culprits in the obesity epidemic. At least now that fact is now getting some well-deserved attention.
A better school menu
Bangor Daily News - 9/23/2009.
Editorial – Many schools will mark Maine harvest week by serving locally grown food for lunch. This is a great gesture, but it begs the question of where the food comes from during the rest of the year.
All-organic fair highlights best of Maine in many ways
Portland Press Herald - 9/23/2009.
By Avery Yale Kamila – The Common Ground Country Fair has come a long way since its humble beginnings in my hometown of Litchfield 33 years ago. What began as an alternative to traditional agricultural fairs has blossomed into a massive event celebrating Maine-grown organic food and community self-reliance. The fair has moved twice to accommodate the growing crowds, and last year, 60,000 people converged on the sleepy town of Unity to eat the fair's amazing food, watch cooking demos, shop at the farmers market, see live music, tour the animal exhibitions, explore folk art, connect with social and political causes and learn about renewable energy.
Common Ground Fair earns its name
Bangor Daily News - 9/22/2009.
By Ardeana Hamlin – The “baa, baa black sheep, have you any wool?” question will be answered, as it is every September, at Common Ground Country Fair on Friday through Sunday, Sept. 25-27, at the Maine Organic Farmers and Gardeners Association fairgrounds in Unity. The fair is a celebration of all things organic, especially farming, and celebrates rural living. Hundreds of vendors, exhibitors and demonstrators, including those who raise fiber on the hoof (or paw, as the case may be), such as wool, alpaca, angora, llama, mohair and cashmere.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA

April 19 - MOFGA Earth Day Volunteer Work Day

April 19 - MOFGA’s Organic Orcharding Workshop: Orcharding 101

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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