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"Food is our common ground, a universal experience."
- James Beard

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Richard Wiswall

Advanced Business Planning with Richard Wiswall
February 26 and 27, 2017
Sunday, 9:30-4:00
Monday, 9:30-12:00
MOFGA's Common Ground Education Center
$100 per person; $135 for two people coming from the same farm. Lunch is included.

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience. The aims of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and to learn about creating production and recordkeeping efficiencies. Attendees should come prepared with their farm's financials from the most recent season including your crop plan, income, expenses and sales figures as well as calculator and or computer.

The workshop covers the following topics:

  • Planning for Profit
  • Making a Profit on YOUR farm
  • Enterprise Analysis
  • Marketing
  • Recordkeeping Strategies
  • Creating Production Efficiencies

Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Neat, weed-free garden looks great compared to flooded one
Kennebec Journal - 10/23/2009.
By Denis Thoet – When Michele looks up from what she is doing and says, "The garden looks great!" it takes me back a ways. I am in my mid-20s, sitting in a Queens, N.Y., funeral home, paying respects to my recently deceased great-uncle Bill lying in an open coffin nearby. Piercing the stifling tranquility is the jangling, bustling arrival of my favorite great-aunt, Alice, who marches up to the open coffin, looks at Uncle Bill for a second, looks at Aunt Lee (Bill's widow), and announces in a big, loud voice: "Lee, he looks great!" It took every fiber in my body not to burst out: "Aunt Alice, he's dead! He can't look great!"
Forecast grows more dire
Portland Press Herald - 10/22/2009.
By John Richardson – Portland: Greenland's glaciers are melting and falling into the ocean far faster than expected just five years ago, which means higher sea levels and more coastal flooding than expected here, researchers from the universities of Maine and New Hampshire said Wednesday. "A whole series of changes have started to take place in Greenland (that) lead us to believe we can expect a much larger sea level rise," said Gordon Hamilton, a research associate professor at the University of Maine's Climate Change Institute. And, Hamilton said, "we're going to see a lot of this sea level rise come a lot sooner than we thought."
The race goes not always to the fast
OrganicToBe - 10/22/2009.
By Gene Logsdon – I am not a real farmer, my neighbors say, because I don’t do it for money. That’s almost funny because the economists are saying that nobody’s farming for money this year. Although the corn crop is good in most of the midwest, there’s not much profit in it. Some go as far as projecting that on average, corn farmers will lose $8 per acre over the whole midwest. If that is the case, I’m not a real farmer for sure because I figure on netting $550 an acre on my corn.
Dresden farmers turn talents to plant-based proteins
Portland Press Herald - 10/21/2009.
By Avery Yale Kamila – Autumn sunlight filters softly through the kitchen windows as Andy Berhanu pours a fungal culture known as tempeh starter into a stainless-steel bowl of cooked soybeans. His wife, Jaime Berhanu, gently stirs the culture into the beans. Next, the pair, who own Lalibela Farm in Dresden, work together to scoop the mixture into specially perforated plastic bags. Jaime uses a rolling pin to flatten each bag. The bags will later be placed in a gently heated baking rack, where they'll ferment for a day before the starter turns each bag of loose beans into a solid cake of tempeh.
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Upcoming MOFGA Events

February 18 - Beginning Beekeeping Workshop

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 5 - MOFGA/Farmer Appreciation Dinner at Solo Italiano, Portland

March 11 - Organic Orcharding Workshop: Pruning

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


SEE THE FULL CALENDAR

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