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Unity, ME  04988
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April 25, 2013

 

 

 

 

 

 

April 29, 2013

Maine newspapers support LD 718

Bangor Daily News: Give consumers a choice and label genetically modified foods

"LD 718, sponsored by Rep. Lance Harvell, R-Farmington, and co-sponsored by 123 Republicans, Democrats and independents, would require that foods containing genetically modified organisms be labeled as such. It should pass." Read the full editorial

 

Portland Press Herald: Legislature should pass GMO labeling bill

"Consumers have a right to know whether their food has genetically engineered ingredients. Free markets work best when consumers have what they need to make informed choices. That is the concept behind L.D. 718, the genetically modified organism labeling bill now before the Legislature. That is also the reason that lawmakers should pass this law this year." Read the full editorial


Organic and Sustainable Agriculture News
New tool maps and grades ‘food deserts’ to lure supermarkets
Grist - 10/21/2010.
By Bonnie Azab Powell – Earlier this month, in a piece for our Feeding the Cities series, Stephanie Paige Ogburn explained how urban "food deserts," areas without grocery stores selling healthy food and fresh produce, came to be. For an area to be a true "food desert," it needs not only to be sans a full-service grocery store, but also populated primarily by low-income families that don't have cars or easy public-transit access to stores outside their neighborhood.
3 Lies Big Food Wants You to Believe and the Truth Behind Factory-'Farmed' Meat
Alternet - 10/21/2010.
CAFO: The Tragedy of Industrial Animal Factories, edited by Daniel Imhoff and published by Watershed Media and the Foundation for Deep Ecology, is a must-read and must-see book about the horrors of Concentrated Animal Feeding Operations.
All things apple, together in one place for one day
Portland Press Herald - 10/20/2010.
By Avery Yale Kamila – Due to the death of a friend, Maine apple guru John Bunker will not be able to attend this Saturday's Great Maine Apple Day, an event he helped found. As a result, the organizers have been scrambling since Thursday to find other experts to fill in the gaps left by Bunker's absence. "Thankfully John's got a lot of contemporaries now," said Andrew Marshall, who directs educational programs for the Maine Organic Gardeners and Farmers Association, where the event will be held.
Sea(food) change toward sustainability
Portland Press Herald - 10/20/2010.
By Meredith Goad – Imagine picking up a can of fish chowder at your local grocery store and tracing the fish that's in it back to where it was caught – and not only to where it was caught, but how it was caught. Now multiply that by a few thousand products, and you have some idea of the monumental task facing George Parmenter, corporate responsibility manager for Hannaford.
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