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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Farmers fight back against farm stand theft
Bangor Daily News - 10/22/2011.
By Abigail Curtis – Troy: The farmers are fed up with having their farm stands pilfered for cash, and they’re definitely not taking it anymore. Joyce Benson of Troy, who grows vegetables on the Detroit Road, estimates that over the last two seasons thieves have stolen well over $1,000 from the lock box at her roadside stand, and she’s not the only one in her agricultural community to have been robbed.
Research shows organics are no longer marginal
Winnipeg Free Press - 10/22/2011.
By Laura Rance – Organic farmers and their customers have had to put up with a lot of crap from their fellow producers over the years. The labels are one thing, such as "crunchy granola set" or "hippie dippies" or "organic freaks." But by far, the biggest insult was simply being dismissed as inefficient and ineffective when it comes to the serious question of how to best feed the world's growing population.
Farms need people, not machines
The Atlantic - 10/21/2011.
By Nicolette Hahn Niman – Machines have their place on farms and ranches. Researchers have calculated how the tractor's plowing, planting, and harvesting has saved tens of millions of people and draft animals from backbreaking toil. And personal experience has taught me the indispensability of a tractor for lifting and moving heavy objects on a ranch. But broadly adopting an industrial model in agriculture – especially for raising animals – has been disastrous.
Pesticides are good for you
Grist - 10/21/2011.
By Michele Simon – For years now, I have been hearing about the food industry's influence on the annual conference of the American Dietetic Association (ADA) – the nation's largest gathering of nutrition professionals – with some 7,000 registered dietitians in attendance. Last month, I witnessed it for myself and discovered the corporate takeover by Big Food was worse than I even imagined.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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