Maine Organic Farmers and Gardeners Association

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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."

- Albert Howard, The Soil and Health, 1947

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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.

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MOFGA's Weekly Bulletin Board

MOFGA

PO Box 170
Unity, ME 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME

MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23
10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)

Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News

Pesticide threat looms large over farmworker families
In These Times - 10/21/2012.

By Michelle Chen – No matter how good your next meal tastes, it's likely it made society ill. A new analysis by the Pesticide Action Network North America (PAN) draws a disturbing connection between pesticides in our food system and serious health problems among women and children. The report reviews empirical research linking agricultural chemicals to birth defects, neurological disorders, childhood cancers and reproductive problems.

Local food distribution goes bi-coastal with new partnership
Treehugger - 10/20/2012.

By Mat McDermott – Farmers markets may be great in bringing together local food producers and local food consumers, but without having distribution alternatives to the mega-distributors and markets there's a missing link in the chain of local/regional food production. One new way of addressing that is the new partnership between FoodHub, Ecotrust, and OR FoodEx.

Russell Libby To Speak at Conference On Slow Food
MOFGA Announcements - 10/19/2012.The University of Maine and ESTIA, a non-profit and non-governmental organization based in Maine and dedicated to the protection of cultural and biological diversity, will host the 9th Annual ESTIA Conference, on Slow Food: A Model for Sustainable and Healthy Living.

A simple fix for farming
The New York Times - 10/19/2012. By Mark Bittman – It’s becoming clear that we can grow all the food we need, and profitably, with far fewer chemicals. And I’m not talking about imposing some utopian vision of small organic farms on the world. Conventional agriculture can shed much of its chemical use – if it wants to.

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