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- Frances Moore Lappé
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
Community rallies for art
Maine Sunday Telegram - 10/21/2012.
By Bob Keyes – Hallowell: The folks who run the Harlow Gallery like to think big. They do their share of small exhibitions that go up and come down, with little fanfare. But now and again, they do something way beyond expectation. That's the case with the gallery's latest project, "CSA: Community Supporting Arts."
Local food distribution goes bi-coastal with new partnership
Treehugger - 10/20/2012.
By Mat McDermott – Farmers markets may be great in bringing together local food producers and local food consumers, but without having distribution alternatives to the mega-distributors and markets there's a missing link in the chain of local/regional food production. One new way of addressing that is the new partnership between FoodHub, Ecotrust, and OR FoodEx.
Russell Libby To Speak at Conference On Slow Food
MOFGA Announcements - 10/19/2012.
The University of Maine and ESTIA, a non-profit and non-governmental organization based in Maine and dedicated to the protection of cultural and biological diversity, will host the 9th Annual ESTIA Conference, on Slow Food: A Model for Sustainable and Healthy Living.
A simple fix for farming
The New York Times - 10/19/2012.
By Mark Bittman – It’s becoming clear that we can grow all the food we need, and profitably, with far fewer chemicals. And I’m not talking about imposing some utopian vision of small organic farms on the world. Conventional agriculture can shed much of its chemical use – if it wants to.
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Upcoming MOFGA Events

April 18 - 2015 Earth Day Work Day at MOFGA

April 18 - MOFGA's Organic Orcharding Workshop: Orcharding 101

April 18 - Empty Bowl Supper to benefit MOFGA's El Salvador Sistering Committee

April 19 - Help Plant 75 Historic Apple and Pear Trees

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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