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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

Search for local MOFGA certified organic food

Organic and Sustainable Agriculture News
Switching to organic systems builds soil carbon
Soil Association UK - 11/25/2009.
New research from the Soil Association reveals that if all UK farmland was converted to organic farming, at least 3.2 million tonnes of carbon would be taken up by the soil each year – the equivalent of taking nearly 1 million cars off the road.
Getting to the Bottom of Plastic Bottle Risks
BusinessWeek - 11/25/2009.
Retailers are demanding vigilance against worrisome chemicals in containers, food, and other goods
Grace your holiday table with pumpkin seed croquettes
Portland Press Herald - 11/25/2009.
By Avery Yale Kamila – Holiday tables groan under the weight of tasty vegetable sides, but no vegetarian wants to subsist on roasted Brussels sprouts alone. When we plant-eaters sit down to a festive feast, we may skip over the turkey and ham, but that doesn't mean we don't crave our own entree. These days, it's easy to pop into the grocery store and pick up a faux turkey product and plop it onto the table. Yet these processed vegetarian mystery meats leave a lot to be desired. Instead, I take to my kitchen and cook up vegan offerings that complement the flavors of the season.
Roasted Brussels sprouts with bacon and maple syrup
Boston Globe - 11/25/2009.
A little sweetness brings out the best in roasted Brussels sprouts. Cook them with bacon and maple syrup until the sprouts are tender and the bacon has rendered its fat and turns crisp and golden. It’s true, everything’s better with bacon.
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Seaweed for sale by Heather Omand: ""Healing Tides Seaweed" Harvested from the Maine coast, healing tides offers Ascophyllum nodosum, commonly known as Rockwe..."
RE: Classified Ad Policy - Read Before Posting by Flatlanders Farm: "Please post the following Classified Ads in the For Sale category. Thank you very much! Yvonne & Carl Perry Flatlanders' F..."
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Boston Public Market Seeking More Small Business, Local Vendors by Heather Omand: "Recently, Boston Public Market announced its newest permanent vendors, almost exclusively local producers and growers from Ne..."
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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