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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Experience the Joy of Learning by Doing at Farm & Homestead Day at MOFGA

Saturday, June 23, 2018
MOFGA's Common Ground Education Center, Unity


Farm & Homestead Day at MOFGA is a hands-on, experiential event where people from all walks of life can share and learn new skills. It will include over 40 unique, participatory workshops, along with a plant swap, a potluck picnic lunch, and a stone soup made with your contributions!

More information here

Organic and Sustainable Agriculture News
Switching to organic systems builds soil carbon
Soil Association UK - 11/25/2009.
New research from the Soil Association reveals that if all UK farmland was converted to organic farming, at least 3.2 million tonnes of carbon would be taken up by the soil each year – the equivalent of taking nearly 1 million cars off the road.
Getting to the Bottom of Plastic Bottle Risks
BusinessWeek - 11/25/2009.
Retailers are demanding vigilance against worrisome chemicals in containers, food, and other goods
Grace your holiday table with pumpkin seed croquettes
Portland Press Herald - 11/25/2009.
By Avery Yale Kamila – Holiday tables groan under the weight of tasty vegetable sides, but no vegetarian wants to subsist on roasted Brussels sprouts alone. When we plant-eaters sit down to a festive feast, we may skip over the turkey and ham, but that doesn't mean we don't crave our own entree. These days, it's easy to pop into the grocery store and pick up a faux turkey product and plop it onto the table. Yet these processed vegetarian mystery meats leave a lot to be desired. Instead, I take to my kitchen and cook up vegan offerings that complement the flavors of the season.
Roasted Brussels sprouts with bacon and maple syrup
The Boston Globe - 11/25/2009.
A little sweetness brings out the best in roasted Brussels sprouts. Cook them with bacon and maple syrup until the sprouts are tender and the bacon has rendered its fat and turns crisp and golden. It’s true, everything’s better with bacon.
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