"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan

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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Great Maine Apple Day


Sunday, October 18, 2015
12 noon to 4:00 p.m. Rain or Shine

Doors open at 11:30 a.m.

Common Ground Education Center
294 Crosby Brook Rd, Unity Maine

$4 for non-members, $2 for members
Kids get in free!

Celebrate the history, flavor and tradition of Maine apples, while honoring the importance of a diversified, perennial agriculture.

Schedule and more information

Organic and Sustainable Agriculture News
10 tips for a sustainable Thanksgiving
Civil Eats - 11/23/2010.
By Sarah Newman – Since I started this holiday tips tradition a few years ago, the sustainable food movement continues to transform fields of corn, soy and CAFOs to more verdant, bountiful lands filled with organic produce, heirloom greens and pasture-raised livestock.
Cookies sure to please pumpkin fans
Bangor Daily News - 11/23/2010.
By Sandy Oliver – What else can a person do with cooked pumpkin? Of course, there are pumpkin breads and pumpkin muffins and pumpkin doughnuts at the bakeries, and I think I have even spotted pumpkin whoopie pies. Nancy-Linn Ellis from Stockton Springs, proprietor of Maine Temptations, sent along this pumpkin cookie recipe.
Former jail readies for new role in community
Kennebec Journal - 11/22/2010.
By Doug Harlow – Skowhegan: A metal smith has his eye on the overnight “drunk tank” at the old county jail downtown. A knitter is fixing up a retail area next to the jail’s former command center. Pottery is being made in an area corrections officials used call the sally port, where prisoners were brought for booking and processing.
Our disappearing apples
The Atlantic - 11/22/2010.
By Ed Yowell – It has been a long time since our European forebears brought forth on this continent the apple, the fruit we have come to regard as quintessentially American. In fact, apples first got here from their native Kazakhstan via Western Europe in the 17th century.
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Upcoming MOFGA Events

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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