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"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Amy Warner (left) and Toby Stockford of Old Narrow Gauge Farm in Alna.

Know Your Organic Producers!

Meet Amy Warner and Toby Stockford of Old Narrow Gauge Farm in Alna. Amy and Toby raise and breed heritage Gloucestershire Old Spots pigs for registered breed stock and pork and are members of The Livestock Conservancy. They also offer eggs from their mixed flock of free range hens. You can find their products at Bath summer and winter farmers' markets, Boothbay farmers' market, local restaurants and the Alna Store. They also offer some CSA options in conjunction with other Alna farms. "We are happy to raise livestock in a manner that benefits the health and well-being of the animals," say the Stockfords, "especially the focus on management practices that restore, maintain and enhance ecological harmony that organic farming intends. We feel that comes though in our quality breed stock and in the flavor and caliber of our heritage pork and eggs." Find Old Narrow Gauge Farm at oldnarrowgaugefarm.com and on Facebook and Instagram.

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Organic and Sustainable Agriculture News
10 tips for a sustainable Thanksgiving
Civil Eats - 11/23/2010.
By Sarah Newman – Since I started this holiday tips tradition a few years ago, the sustainable food movement continues to transform fields of corn, soy and CAFOs to more verdant, bountiful lands filled with organic produce, heirloom greens and pasture-raised livestock.
Cookies sure to please pumpkin fans
Bangor Daily News - 11/23/2010.
By Sandy Oliver – What else can a person do with cooked pumpkin? Of course, there are pumpkin breads and pumpkin muffins and pumpkin doughnuts at the bakeries, and I think I have even spotted pumpkin whoopie pies. Nancy-Linn Ellis from Stockton Springs, proprietor of Maine Temptations, sent along this pumpkin cookie recipe.
Former jail readies for new role in community
Kennebec Journal - 11/22/2010.
By Doug Harlow – Skowhegan: A metal smith has his eye on the overnight “drunk tank” at the old county jail downtown. A knitter is fixing up a retail area next to the jail’s former command center. Pottery is being made in an area corrections officials used call the sally port, where prisoners were brought for booking and processing.
Our disappearing apples
The Atlantic - 11/22/2010.
By Ed Yowell – It has been a long time since our European forebears brought forth on this continent the apple, the fruit we have come to regard as quintessentially American. In fact, apples first got here from their native Kazakhstan via Western Europe in the 17th century.
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