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"The nation that destroys its soil destroys itself."
- Franklin D. Roosevelt
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Sean Hagan of Left Field Farm in Bowdoinham


Know Your Organic Producers!

Meet Sean Hagan of Left Field Farm in Bowdoinham. This MOFGA certified organic farm sells vegetables, herbs, flowers and strawberries through its CSA, at the South Portland Farmers’ Market, and to local restaurants and stores, including, in Brunswick, at Local, Morning Glory, Tao-Yuan and Wild Oats; and in South Portland, at Scratch Baking Co. and Enio’s. “We farm with the philosophy that good quality produce starts with healthy soil, striving to farm in a manner that maintains and even improves soil health for the future,” says Sean. Website.

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Organic and Sustainable Agriculture News
Canned soup linked to elevated levels of BPA
Boston.com - 11/22/2011.
By Kay Lazar – Eating canned soup may be convenient, but it can significantly raise the level of bisphenol A in a consumer’s body, according to a new study from the Harvard School of Public Health. The Harvard study found that people who consumed a serving of canned soup each day for five days had BPA levels more than 10 times higher in their urine then after they ate fresh soup daily for five days.
Capturing synergies to build healthy communities in the Southwest borderlands
Gary Nabhan - 11/22/2011.
By Gary Paul Nabhan – The term food hub has become used more and more frequently as one of several means to build and strengthen regional food systems. The USDA’s working definition of a food hub is a “centrally located facility with a business management structure facilitating the aggregation, storage, processing, distribution, and/or marketing of locally/regionally produced foods.”
No Secret Farm Bill and other things to be thankful for
Grist - 11/22/2011.
By Tom Laskawy – Mark Bittman has provided the ultimate Thanksgiving guide for anyone interested in making our broken food system work again. His exhaustive list of the 25 people or groups for which he is most thankful is a must-read. It starts with nutritionist and food system reform pioneer Marion Nestle and ends with "anyone who's started a small farm in the last five years, and anyone who's supported one; anyone who cooks, and especially anyone who teaches others to cook."
Why are we eating bluefin tuna to extinction?
Grist - 11/21/2011.
By Paul Greenberg – The Atlantic bluefin tuna – an animal that reaches 1,500 pounds, swims at 40 miles per hour, heats its blood 20 degrees above ambient and crosses the breadth of the ocean – is in serious trouble. The Western, American stock has declined by about 80 percent, and by about 70 percent in its Mediterranean spawned population.
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Upcoming MOFGA Events

July 24-25 - Maine Grain Alliance Kneading Conference

July 26 - Maine Artisan Bread Fair

July 27 - Farms & Gardens to Visit

July 26 - Put Your Hoe Down - A Raucous Square Dance Party in Celebration of Maine Farmers

July 29 - Farm Training Project workshop: Avena Botanicals

July 30 - Waldo Organic Growers potluck and program

August 1 - MOFGA’s Common Ground radio show

August 3 - Scatterseed Project Tour

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


See the full calendar ...

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