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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
No Secret Farm Bill and other things to be thankful for
Grist - 11/22/2011.
By Tom Laskawy – Mark Bittman has provided the ultimate Thanksgiving guide for anyone interested in making our broken food system work again. His exhaustive list of the 25 people or groups for which he is most thankful is a must-read. It starts with nutritionist and food system reform pioneer Marion Nestle and ends with "anyone who's started a small farm in the last five years, and anyone who's supported one; anyone who cooks, and especially anyone who teaches others to cook."
Capturing synergies to build healthy communities in the Southwest borderlands
Gary Nabhan - 11/22/2011.
By Gary Paul Nabhan – The term food hub has become used more and more frequently as one of several means to build and strengthen regional food systems. The USDA’s working definition of a food hub is a “centrally located facility with a business management structure facilitating the aggregation, storage, processing, distribution, and/or marketing of locally/regionally produced foods.”
Canned soup linked to elevated levels of BPA
Boston.com - 11/22/2011.
By Kay Lazar – Eating canned soup may be convenient, but it can significantly raise the level of bisphenol A in a consumer’s body, according to a new study from the Harvard School of Public Health. The Harvard study found that people who consumed a serving of canned soup each day for five days had BPA levels more than 10 times higher in their urine then after they ate fresh soup daily for five days.
What drugs was your Thanksgiving turkey on?
Alternet - 11/21/2011.
By Martha Rosenberg – So far, 2011 has not been a great year for turkey producers. In May, an article in Clinical Infectious Diseases reported that half of U.S. meat from major grocery chains – turkey, beef, chicken and pork – harbors antibiotic resistant staph germs commonly called MRSA. Turkey had twice and even three times the MRSA of all other meats, in another study.
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


See the full calendar ...

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