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- Aldo Leopold
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Jason Kafka at the Agricultural Trades Show

Know Your Organic Producers!

Meet Jason Kafka who, with his wife, Barbara, farms MOFGA-certified organic Checkerberry Farm in Parkman. The Kafkas raise vegetables, herbs, flowers and seedlings, which they sell to vendors at the Common Ground Country Fair, Royal River Natural Foods, Barrels Community Market, Wood Prairie Farm, Wolf Pine Farm, other farms, Northern Girl, Crown O' Maine, Farm Fresh Connection, Whole Foods Market, Johnny’s Selected Seeds and Fedco Seeds. Their expertise from more than two decades of organic farming and marketing in Maine often inform and entertain our farming workshops. Jason was also a member-at-large of MOFGA's board, during which time "I did enjoy 12 years of board meeting potlucks," he says. Jason is shown here at the MOFGA booth at the Maine Agricultural Trades Show.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Largest organic peanut-butter plant ordered closed
Associated Press - 11/26/2012.
By Mary Clare Jalonick – The Food and Drug Administration halted operations of the country’s largest organic peanut butter processor Monday, cracking down on salmonella poisoning for the first time with the new enforcement authority the agency gained in a 2011 food safety law.
Report of arsenic in rice products alarming, but doctors urge calm
Concord Monitor - 11/25/2012.
By Sarah Palermo – About two weeks ago, Deb de Moulpied went to the Concord Food Co-op for her groceries and, as she often does, asked for more information about where the food she was buying came from.
How Markets Grow: Learning From Manhattan’s Lost Food Hub
Project for Public Spaces - 11/25/2012.
By Patra Jongjitirat - The sun has barely risen, but the horses and delivery wagons forming a steady stream from Dey to Canal Streets since nightfall have to share the road again. Rats scurry back into the maze of wooden sheds with their vegetable scraps as an early-to-rise New Yorker walks briskly down Washington Street, market bag in hand. He wants to be sure to get the day’s choicest fish, to be glimpsed jumping in their tanks.
Maine farmers get second chance in court against giant Monsanto
Bangor Daily News - 11/23/2012.
By Whit Richardson – Washington, Maine: A lawsuit brought by a Maine-based agriculture group against global giant Monsanto will receive its day in a federal appeals court after being dismissed by another judge earlier this year.
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Boiler: wood/oil or gas combination by Judy Powell: "140,000 BTU Boiler HS Tarm. wood gas/oil combination. wood chamber is 39" wide X 30" deep. Bought new in 1979. Has heated our..."
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Baby Food Making class by Gardiner Adult Education: "Learn to prepare first foods and purees for children six months and up using seasonal and healthy ingredients. You will be in..."
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


See the full calendar ...

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