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"Those who contemplate the beauty of the Earth find reserves of strength that will endure as long as life lasts."
- Rachel Carson
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
‘Cheap food’ can turn out eventually to cost a lot
Maine Sunday Telegram - 12/21/2008.
Re: the line in N.L. English's review of Norm's Bar and Grill (Dec. 7) that said, "What does it matter if a lot of it came out of a can ... when it tastes good and it's cheap?" Actually, there are hidden costs of "cheap" food.
Maine Observer: Unseen guests bring food to Christmas dinner
Maine Sunday Telegram - 12/21/2008.
Recently, a new friend asked me, "How many people will join you for Christmas dinner? After a brief pause, I responded, Just the family. We seldom have guests at these occasions. "But from your comments about Thanksgiving, I thought you would be having a large crowd."
Wood ashes benefit gardens when applied in moderation
Bangor Daily News - 12/20/2008.
By Reeser Manley – A lot of Maine gardeners rely on wood-burning stoves and fireplaces to stay warm in winter, resulting in an abundance of wood ashes. An average cord of wood, depending on wood type and combustion efficiency, will yield a 5-gallon bucket of ashes. Should these ashes be used in the garden?
Pesticides panel drops plan for check-ins with neighbors
Bangor Daily News - 12/20/2008.
 By Kent Ward – State regulators on Friday scrapped a proposal that would have required farmers to check in annually with neighboring landowners about whether they want to be informed about aerial application of pesticides. Maine’s Board of Pesticides Control still will push forward with a plan to create a statewide registry of people who want to be notified if pesticides are sprayed nearby.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA

April 19 - MOFGA Earth Day Volunteer Work Day

April 19 - MOFGA’s Organic Orcharding Workshop: Orcharding 101

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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