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"The history of every Nation is eventually written in the way in which it cares for its soil."
- Franklin D Roosevelt. Signing the Soil Conservation and Domestic Allotment Act.

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Experience the Joy of Learning by Doing at Farm & Homestead Day at MOFGA

Saturday, June 23, 2018
MOFGA's Common Ground Education Center, Unity


Farm & Homestead Day at MOFGA is a hands-on, experiential event where people from all walks of life can share and learn new skills. It will include over 40 unique, participatory workshops, along with a plant swap, a potluck picnic lunch, and a stone soup made with your contributions!

More information here

Organic and Sustainable Agriculture News
USDA to launch high tunnel pilot study to increase availability of locally-grown foods
Village Soup - 12/18/2009.
Agriculture Deputy Secretary Kathleen Merrigan announced a new pilot project under the 'Know Your Farmer, Know Your Food' initiative for farmers to establish high tunnels – also known as hoop houses – to increase the availability of locally-grown produce in a conservation-friendly way.
Medical pot growing at issue
Kennebec Journal - 12/16/2009.
By Susan M. Cover – Augusta: A Portland lawmaker said Tuesday she will introduce an amendment to the state's medical marijuana law that would allow large greenhouses to bid on growing rights and put the state in charge of overseeing the quality of the crop. Rep. Anne Haskell, a Democrat, is a longtime supporter of medical marijuana, but as a member of a task force charged with implementing the voter-approved law that allows dispensaries to open, she worries about who will ensure the marijuana is safe.
Vegan, vegetarian, gluten-free … local caterers answer the call
Portland Press Herald - 12/16/2009.
By Avery Yale Kamila – Gone are the days when health-conscious party planners had to worry about whether the event's caterer knew how to maintain a gluten-free kitchen or spot the myriad foods in which non-vegetarian ingredients lurk. Now local hosts and hostesses have the luxury of hiring an expert. Responding to the growing ranks of people with food allergies, special dietary preferences and interest in locally sourced foods, a new crop of caterers is cooking up an interesting and diverse array of edibles.
California’s water woes worsen
Grist - 12/16/2009.
By Tom Laskawy – NASA just released a disturbing report on California’s shrinking water supplies: "New space observations reveal that since October 2003, the aquifers for California’s primary agricultural region – the Central Valley – and its major mountain water source – the Sierra Nevadas – have lost nearly enough water combined to fill Lake Mead, America’s largest reservoir. The findings, based on data from the NASA/German Aerospace Center Gravity Recovery and Climate Experiment (Grace), reflect California’s extended drought and increased rates of groundwater being pumped for human uses, such as irrigation."
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