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"Every aspect of our lives is, in a sense, a vote for the kind of world we want to live in."
- Frances Moore Lappé

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Garth Douston and Margaret McCollough. Photo by Danielle Walczak

Know Your Organic Producers!

Meet Garth Douston and Margaret McCollough of Sweet Thyme Farm in Arundel. This MOFGA-certified organic farm produces vegetables, herbs, edible flowers and cut flowers, which it sells at the North Berwick and Saco farmers' markets. "Local, certified organic, friendly, diversified and ecologically minded farming is the name of our game," say the farmers. Keep up with Sweet Thyme on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Business gets zesty for Maine spice merchants
Portland Press Herald - 12/21/2011.
By Meredith Goad – Dresden: Mulling spices are hot this time of year. Poultry and apple pie seasonings are popular too. But the biggest seller at Gryffon Ridge Spice Merchants this holiday season is Saigon cinnamon, a variety that is stronger and sweeter because of its higher oil content.
oh, SNAP! Grow gardens with food stamps
Grist - 12/20/2011.
By Claire Thompson – A few years ago, back when she still had a job in the natural-foods industry, "my kids only got the best in terms of food," said Corbyn Hightower, a mother of three who now lives outside Sacramento. Then, she said, "we lost everything, and we really started having to compromise."
Stray showers of mercury getting into food chain
The Guardian [UK] - 12/18/2011.
Earth is being showered with mercury that can land anywhere and enter the food chain, a study has shown. The poisonous metal is released as a vapour by burning fuel then falls back to Earth and is easily absorbed by the aquatic ecosystem. Thousands of tonnes of mercury vapour are pumped into the air each year.
Climate change may modify half earth’s plants
Cosmos - 12/16/2011.
Pasadena – By 2100, global climate change will modify plant communities covering almost half of Earth's land surface. Climate change will also drive the conversion of nearly 40% of land-based ecosystems from one major ecological community type – such as forest, grassland or tundra – toward another, according to a new NASA and university computer modelling study.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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