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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Last chance to save wild bumble bees – has commercial shipping wiped them out?
Alternet - 1/22/2010.
By Adam Federman – In the early 1990s, the USDA conducted risk assessments of the interstate transport of bumble bees for commercial greenhouse pollination, particularly tomatoes. Because of the risk of introducing non-native pests and diseases into new areas, they concluded that commercially reared bumble bees should not be shipped beyond their native range.
Group decides wintertime needs farmers markets, too
Portland Press Herald - 1/21/2010.
By Avery Yale Kamila – The group that organizes the indoor Brunswick Winter Market in the Fort Andross Mill plans to bring a similar venture to Portland next month. Beginning Feb. 13, the Portland Winter Market will set up shop in a vacant storefront at 85 Free St., across from the Cumberland County Civic Center. Vendors will sell vegetables, bread, cheese, yogurt, milk, beef, pork and fish.
Senate should pass food protection legislation
Portland Press Herald - 1/20/2010.
Op-ed by Tammy Morrill – It's hard for me to imagine a time when I was carefree about what I ate. It all changed in December 2008, when I suddenly became ill with what I thought was a stomach virus. It took weeks of illness before doctors finally discovered that I had salmonella, contracted from eating Kellogg's Austin Peanut Butter Crackers, which I had bought in my office cafeteria.
Chicken ordinance goes to Bangor council
Bangor Daily News - 1/20/2010.
By By Eric Russell – Bangor: Members of the City Council’s infrastructure committee voted Tuesday to send to the full council an ordinance amendment that would allow Bangor residents to keep up to six domestic chickens on their property with certain restrictions.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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