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"Local is the distance the heart can follow."
- Odessa Piper, Chef
Employment Opportunity
at MOFGA: Part Time
Certification Specialist

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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MOFGA Strategic Planning Effort
Please join the conversation
To maximize our relevance and effectiveness in a time of changing food systems and changing attitudes, we invite you to participate in one or more meetings, held from August 3 to 6, at the Good Will-Hinckley School in Fairfield, Maine.
Click here for more information or to RSVP

Left to right: Melissa Law, Ben Whalen, Abby and Jeff Fisher of Bumbleroot Organic Farm

Know Your Organic Producers!

Meet Ben Whalen and Melissa Law, who, with Jeff and Abby Fisher, are in their first year of growing vegetables, flowers and herbs at their Bumbleroot Organic Farm in Buxton. This MOFGA-certified organic farm sells at the Saco Farmers' Market, the Kittery Community Market and through its community supported agriculture program. "The four of us share a passion for ensuring that everyone has access to nutritious, locally grown food," they say. "We are very excited to be a part of the Portland area's vibrant food community!" Learn more at on the farm's website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
A new way of looking at school lunches is bringing professional chefs into the mix
Boston Globe - 1/22/2011.
By Kathy McCabe – Lawrence, Mass.: Stirring 15 pounds of Red Bliss potatoes and six pounds of instant mashed potatoes in a 50-gallon steel kettle requires a paddle big enough for a canoe. Toss in six pounds of canned yams, a few gallons of low-fat milk, a pound of margarine, salt, pepper, and onion to taste. Top with fresh sliced pears, apples, and cinnamon – and voila! It’s Chef Kirk’s Sweet Potato Puree for 2,600.
Registry notifies public of pesticide spraying
Kennebec Journal - 1/22/2011.
By Mechele Cooper – Augusta: More than 1,600 people have enrolled in a registry since April 1, 2010, to learn about local pesticide spraying. The Board of Environmental Protection credited its public relations campaign with informing concerned Mainers about the registry.
Organic farming becomes a growing success
Village Soup - 1/21/2011.
By Stephen Betts – An organic farm and education center in a historic farming section of Rockland is one step closer to reality. This comes as a state report detailed the growing value of organic farming.
How can we feed the world and still save the planet?
The Guardian [UK] - 1/21/2011.
By Madeleine Bunting – Food has become subject to one of the sharpest global debates, with rising anxiety about how the world's growing population is going to feed itself. Increasingly, Olivier de Schutter, the UN special rapporteur on the right to food, is establishing himself as one of its key protagonists with an unapologetically radical agenda.
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Latest MOFGA.net forum posts

crabshell flour and soybean meal fertilizer for sale by Little Ridge Farm: "I bought in bulk and I am not using it fast enough! Soybean meal is in 50lb bags and have maybe 25 bags. The crabshell flou..."
Any demand for Ramial Chips? by Steadfast Farm: "I have the potential to make lots of ramial chips as part of my forestry work, and am wondering if anyone would be interested..."
Organic Dairy Farm seeks full-time employee by Sheepscot Valley Farm: "Sheepscot Valley Farm, a MOFGA certified organic dairy farm in Whitefield, Maine is looking to hire a full-time employee to j..."
Female Farm Manager Wanted; Immediate Opening by NorthStar Farms of Hebron: "Cute farm-boy seeks female farm manager; must have uncontrollable urge to plant things (green thumb). Should have interest i..."
Farm Worker, Full-Time to Start Immediately by Whatley Farm LLC: " Whatley Farm, a MOFGA-certified organic vegetable farm in Topsham, is looking for one more positive, energetic, and hardwork..."

 

Upcoming MOFGA Events

August 3 - Orchard Maintenance

August 4 - Farm Training Project Workshop – Farming with Horses

August 7 - MOFGA’s Common Ground Radio on WERU

August 8 - MOFGA’s Organic Orcharding Workshop: Bud Grafting

August 8 - Free Gardening Workshop for Children and Their Families

August 10 - Farm Training Project Workshop – Cut Flower Primer

August 12 - Farm Training Project Workshop – Farming with Carnivores

August 19 - Farm Training Project Workshop – Next Steps: From Apprentice to Farmer

August 25 - Farm Training Project Workshop – Preserving the Harvest – Hands-On Food Preservation

August 26 - Farm Training Project Workshop – Johnny's Selected Seeds Tour

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


SEE THE FULL CALENDAR

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