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"When people go hungry, it is not food that is short, but justice."
- Julius Kambarage Nyerere, President of Tanzania
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Advanced Business Planning Workshop with Richard Wiswall
February 21 & 22, 2016
MOFGA's Common Ground Education Center in Unity
$100 per person; $135 for two people from the same farm

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience.
The workshop covers the following topics:
Planning for Profit
Making a Profit on YOUR farm
Enterprise Analysis
Marketing
Recordkeeping Strategiesg

Creating Production Efficiencies

 

Organic and Sustainable Agriculture News
A new way of looking at school lunches is bringing professional chefs into the mix
The Boston Globe - 1/22/2011.
By Kathy McCabe – Lawrence, Mass.: Stirring 15 pounds of Red Bliss potatoes and six pounds of instant mashed potatoes in a 50-gallon steel kettle requires a paddle big enough for a canoe. Toss in six pounds of canned yams, a few gallons of low-fat milk, a pound of margarine, salt, pepper, and onion to taste. Top with fresh sliced pears, apples, and cinnamon – and voila! It’s Chef Kirk’s Sweet Potato Puree for 2,600.
Registry notifies public of pesticide spraying
Kennebec Journal - 1/22/2011.
By Mechele Cooper – Augusta: More than 1,600 people have enrolled in a registry since April 1, 2010, to learn about local pesticide spraying. The Board of Environmental Protection credited its public relations campaign with informing concerned Mainers about the registry.
Organic farming becomes a growing success
Village Soup - 1/21/2011.
By Stephen Betts – An organic farm and education center in a historic farming section of Rockland is one step closer to reality. This comes as a state report detailed the growing value of organic farming.
How can we feed the world and still save the planet?
The Guardian [UK] - 1/21/2011.
By Madeleine Bunting – Food has become subject to one of the sharpest global debates, with rising anxiety about how the world's growing population is going to feed itself. Increasingly, Olivier de Schutter, the UN special rapporteur on the right to food, is establishing himself as one of its key protagonists with an unapologetically radical agenda.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


    
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Latest MOFGA.net forum posts

Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."
Farm Apprenticeships by Turner Farm: "TURNER FARM is a 230-acre historic saltwater farm on the island of North Haven, featuring approximately three acres of MOFGA ..."
Breeding Ram by Spruce Bush Farm: "Romeo is half Dorper and half Katahdin, 11 months old and has bred my ewes, would like to get 250.00 for him...."

 

Upcoming MOFGA Events

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


SEE THE FULL CALENDAR

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