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"A good farmer is nothing more nor less than a handy man with a sense of humus."
- E.B. White

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Flower Arranging Workshop
Join us in Portland to learn about flower arranging from Andrea Bachynsky of Honeysuckle Way Flower Farm & Design

MOFGA Workshops in Portland

Please join us at 769 Congress Street in Portland
FMI: Anna Libby, alibby@mofga.org or 207-568-4142

Introduction to Fermentation
October 2, 11 a.m. to 2 p.m.
$45 for MOFGA members and $55 for non-members.

Cider: The History of its Decline and Rebirth
October 5, 5:30 p.m. to 7:30 p.m
$15 for MOFGA members and $20 for non-members.

Landscape Quilting Workshop
October 10, 9 a.m. to noon
$45 for MOFGA members and $55 for non-members.

Gardening Q&A with Eric Sideman
October 12, 5:30 p.m.
Workshop is free (donations accepted) and does not require registration.

Flower Arranging Workshop
October 13, 5:30 p.m.
$50 for MOFGA members, $55 for non-members.

Organic and Sustainable Agriculture News
Reports suggests songbirds, bats at risk of mercury poisoning
Bangor Daily News - 1/25/2012.
By Kevin Miller – Researchers examining the effects of mercury on wildlife found elevated levels of the neurotoxin in songbirds and bats from Maine to Virginia, prompting the study’s authors to call for more monitoring and stronger conservation measures.
Maine farmer survey finds optimism
Village Soup - 1/25/2012.

Orono – Maine farmers surveyed recently for a University of Maine Cooperative Extension research project expressed optimism about the state's farming opportunities and suggested business would improve if the "buy local" message reaches more consumers and institutions.

School lunches to have more veggies, whole grains
Kennebec Journal - 1/25/2012.
AP – Alexandria, Va.: The first major nutritional overhaul of school meals in more than 15 years means most offerings – including the always popular pizza – will come with less sodium, more whole grains and a wider selection of fruits and vegetables on the side.
The future of farming
Stone Barns Center - 1/25/2012.
Fred Kirschenmann, noted farmer, theologian, philosopher and president of Stone Barns Center’s Board of Directors, called on young farmers to help create a new paradigm in America’s food system to carry us into a future riddled with challenges, such as a world population that just topped 7 billion. “We need to grow food in partnership with nature rather than through domination,” he said in his closing remarks.
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Winter Rental in Swanville by Borealis: "Cozy 2-bedroom house in Swanville available for winter months, December or January-March. A good place for farmers who have h..."
Senior Vegetable Prodution Manager needed at Homestead Farms by Homestead Farms, Inc.: "Homestead Farms Inc, is a diversified, certified organic farm in Millington, MD that is committed to our triple bottom line a..."
Position Available by Triple Chick Farm : "Long term, full time position for an individual with a strong commitment to agriculture. Must provide own transportation and ..."
working oxen? by FussingDuckFarm: "Is there anyone within an hour or so of the Bangor area that has working oxen and who would be willing to harness them up for..."
ISO farmable land to lease-to-own by Runamuk Acres: "Local beekeeper/farmer looking for farmable land to lease-to-own in central Maine: Madison, Anson, Solon, Bingham, Starks, In..."

Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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