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"In the long run, soil is more important than oil."
- Wes Jackson
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Ivelisse Rivera of Darthia Farm in Gouldsboro

Know Your Organic Producers!

Meet Ivelisse Rivera, farm manager at MOFGA certified organic Darthia Farm in Gouldsboro. Darthia Farm is owned by Cynthia and Bill Thayer, who, with their family, hire help and MOFGA apprentices, raise produce, herbs and livestock and sell their produce, fiber products, and jams, jellies and other goods from their commercial kitchen at their farm store, at farmers’ markets, through their CSA and through their catalog.

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Organic and Sustainable Agriculture News
Winter market debuts today after vendors reap required permits
Portland Press Herald - 2/20/2010.
By John Richardson – Portland: A new winter farmers market is set to open this morning after some last-minute scrambling to secure city permits and inspections. The Portland Winter Market occupies a storefront at 85 Free St., across from the Cumberland County Civic Center. Farmers and other vendors plan to sell vegetables, bread, cheese, yogurt, milk, beef, pork and fish from 10 a.m. to 1 p.m. every Saturday until the middle of April, when the Portland Farmers Market will return for the summer.
To reduce nitrogen pollution, we need new farm policies
Grist - 2/20/2010.
By Stephanie Ogburn – Turlock, CA: Joey Rocha tends 2,800 cows at his Central Valley dairy. That may sound like a large herd, but in California, Rocha is a mid-sized dairy producer. Taken together, California’s dairy cows produce more than 100,000 tons of manure every day. Rocha and his fellow dairy farmers put all those cow pies to good use – as fertilizer for the fields that grow the corn that feeds their herds. It’s a perfect closed-loop system, except for one big problem: nitrogen.
Maine chefs nominated for James Beard awards
Portland Press Herald - 2/19/2010.
By Meredith Goad – Krista Desjarlais came into Bresca, her popular restaurant on Portland’s Middle Street, as usual today and got right down to work. Then her sous chef came in and said maybe she should take a moment away from prepping for tonight’s dinner and log onto the Internet. Why? The James Beard Foundation in New York City had named Desjarlais a semi-finalist for Best Chef: Northeast, one of the most prestigious awards in the restaurant industry.
Fertilizer overuse can acidify soil
Ethicurean - 2/19/2010.
Another reason to dislike the N-word: Fertilizer overuse creates many problems, like aquatic dead zones, resource depletion and blue-baby syndrome. One impact that has been mostly out of sight is soil acidification.
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large home and farm for lease, central Maine by Balfour Farm: "Farm For Sale in Pittsfield, Maine (Central Maine) 16.8 acre property with approximately 2/3 of open land, 2100 sqft home, 4-..."
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Upcoming MOFGA Events

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 8 - Film presented by MOFGA’s Green Cemetery Committee

March 12 - Growing Tomatoes in a High Tunnel

March 14 - MOFGA’s Organic Orcharding Workshop: Pruning

March 14 - Growing Issues: Urban Agriculture

March 18 - Hancock County Grower Meeting

March 18 and 25 - Organic Farming: Principles and Practices

March 21 - 21st Annual Rural Living Day

March 21 - MOFGA’s Organic Orcharding Workshop: Renovating Old Trees

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting


See the full calendar ...

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