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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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294 Crosby Brook Road, Unity, ME



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Put Your Hoe Down – A Raucous Square Dance Party in Celebration of Maine Farmers

Saturday, July 26, 8 p.m., at Topsham Grange, Topsham
Vermont Dance Caller Will Mentor and Old Time Fiddle Tunes by Sassafras Stomp

This is a celebration for all the alumni of MOFGA's farm apprenticeship program, for apprentice host farms and for current and future apprentices!

All are welcome to join the fun! Sliding scale admission $5-$20, to benefit MOFGA's new farmer programs.


Organic and Sustainable Agriculture News
Winter market debuts today after vendors reap required permits
Portland Press Herald - 2/20/2010.
By John Richardson – Portland: A new winter farmers market is set to open this morning after some last-minute scrambling to secure city permits and inspections. The Portland Winter Market occupies a storefront at 85 Free St., across from the Cumberland County Civic Center. Farmers and other vendors plan to sell vegetables, bread, cheese, yogurt, milk, beef, pork and fish from 10 a.m. to 1 p.m. every Saturday until the middle of April, when the Portland Farmers Market will return for the summer.
To reduce nitrogen pollution, we need new farm policies
Grist - 2/20/2010.
By Stephanie Ogburn – Turlock, CA: Joey Rocha tends 2,800 cows at his Central Valley dairy. That may sound like a large herd, but in California, Rocha is a mid-sized dairy producer. Taken together, California’s dairy cows produce more than 100,000 tons of manure every day. Rocha and his fellow dairy farmers put all those cow pies to good use – as fertilizer for the fields that grow the corn that feeds their herds. It’s a perfect closed-loop system, except for one big problem: nitrogen.
Fertilizer overuse can acidify soil
Ethicurean - 2/19/2010.
Another reason to dislike the N-word: Fertilizer overuse creates many problems, like aquatic dead zones, resource depletion and blue-baby syndrome. One impact that has been mostly out of sight is soil acidification.
Genetically modified pork one step closer to dinner table
Leader Post, Ottawa - 2/19/2010.
By Sarah Schmidt – Ottawa: Genetically engineered pigs are one step closer to becoming meat on Canadian kitchen tables with the federal government poised to declare that they do not harm the environment. Canwest News Service has learned Environment Canada has determined that Yorkshire pigs developed at the University of Guelph are not toxic to the environment under the Canadian Environmental Protection Act.
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Upcoming MOFGA Events

July 23 - Farm Training Project workshop: Livestock & Vegetable Integration

July 24-25 - Maine Grain Alliance Kneading Conference

July 26 - Maine Artisan Bread Fair

July 26 - Put Your Hoe Down - A Raucous Square Dance Party in Celebration of Maine Farmers

August 1 - MOFGA’s Common Ground radio show

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


See the full calendar ...

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