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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Kitchen Licensing Workshop

Thursday, December 8
10 a.m. to 4 p.m.

Common Ground Education Center, Unity

Registration Fees
(Includes lunch)
$35 for MOFGA members and $50 for non-members

Designed for farmers and others interested in home-food processing for resale.

More information on our web page

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Winter market debuts today after vendors reap required permits
Portland Press Herald - 2/20/2010.
By John Richardson – Portland: A new winter farmers market is set to open this morning after some last-minute scrambling to secure city permits and inspections. The Portland Winter Market occupies a storefront at 85 Free St., across from the Cumberland County Civic Center. Farmers and other vendors plan to sell vegetables, bread, cheese, yogurt, milk, beef, pork and fish from 10 a.m. to 1 p.m. every Saturday until the middle of April, when the Portland Farmers Market will return for the summer.
To reduce nitrogen pollution, we need new farm policies
Grist - 2/20/2010.
By Stephanie Ogburn – Turlock, CA: Joey Rocha tends 2,800 cows at his Central Valley dairy. That may sound like a large herd, but in California, Rocha is a mid-sized dairy producer. Taken together, California’s dairy cows produce more than 100,000 tons of manure every day. Rocha and his fellow dairy farmers put all those cow pies to good use – as fertilizer for the fields that grow the corn that feeds their herds. It’s a perfect closed-loop system, except for one big problem: nitrogen.
Maine chefs nominated for James Beard awards
Portland Press Herald - 2/19/2010.
By Meredith Goad – Krista Desjarlais came into Bresca, her popular restaurant on Portland’s Middle Street, as usual today and got right down to work. Then her sous chef came in and said maybe she should take a moment away from prepping for tonight’s dinner and log onto the Internet. Why? The James Beard Foundation in New York City had named Desjarlais a semi-finalist for Best Chef: Northeast, one of the most prestigious awards in the restaurant industry.
Fertilizer overuse can acidify soil
Ethicurean - 2/19/2010.
Another reason to dislike the N-word: Fertilizer overuse creates many problems, like aquatic dead zones, resource depletion and blue-baby syndrome. One impact that has been mostly out of sight is soil acidification.
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Agriculture & Art Resident wanted Jefferson, ME by denised: "A new farming opportunity for a young farmer through Maine Farmland Trust! For more info and to apply go here: https://..."
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December 2016
  

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MOFGA inspires and is training a new generation of business-savvy farmers. This is possible only because of financial support from our many members.

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Upcoming MOFGA Events

December 2 - 2016 Maine Food Network Gathering

December 2 - MOFGA's Common Ground Call-In Radio Show

December 2 - Relational Systems on the Farm: Tools and Approaches for Articulating, Cultivating and Strengthening Interpersonal Relationships for Farm Resilience

December 5 - 2016 Farmland Access Conference

December 8 - Kitchen Licensing Workshop

December 14 - Expand Your Tunnel Vision: High Tunnel Production Conference

January 10 - MOFGA Day at the Maine Agricultural Trades Show

February 11 - Beginning Beekeeping Workshop


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