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"Food is an important part of a balanced diet."
- Fran Liebowitz
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
An enterprise that sticks
Maine Sunday Telegram - 2/20/2011.
By J. Hemmerdinger – York: Jonathan King and Jim Stott never planned to make millions selling jam. When the partners launched Stonewall Kitchen in 1991, they just wanted to earn a few extra bucks to pay off student loans.
MOO Milk, an organic co-op in Maine, struggles for customers
The New York Times - 2/19/2011.
By Katie Zezima – Edmunds: Perched on the rocky coast of far eastern Maine, the farm owned by Aaron Bell and Carly DelSignore is stunning, both in its views of Cobscook Bay and in the distance that the milk they sell must travel to get on the shelves.
Quota reached, shrimp season to end early
Portland Press Herald - 2/19/2011.
By David Sharp – Portland: Regulators on Friday voted to shut down New England's shrimp season early for the second consecutive season because fishermen surpassed the target set by biologists.
Local food movement gets boost in Northeast
Portland Press Herald - 2/18/2011.
Montpelier, Vt.: A new $250,000 federal grant is aimed at putting more locally raised food into New England's schools, colleges and hospitals. The U.S. Department of Agriculture grant, awarded this month to the Northeast committee of the National Farm to School Network, will help pay for expanding processing of local food in Massachusetts, opening a new processing project in Maine and setting up a model distribution system.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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