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"Your descendants shall gather your fruits."
- Virgil
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
An enterprise that sticks
Maine Sunday Telegram - 2/20/2011.
By J. Hemmerdinger – York: Jonathan King and Jim Stott never planned to make millions selling jam. When the partners launched Stonewall Kitchen in 1991, they just wanted to earn a few extra bucks to pay off student loans.
MOO Milk, an organic co-op in Maine, struggles for customers
The New York Times - 2/19/2011.
By Katie Zezima – Edmunds: Perched on the rocky coast of far eastern Maine, the farm owned by Aaron Bell and Carly DelSignore is stunning, both in its views of Cobscook Bay and in the distance that the milk they sell must travel to get on the shelves.
Quota reached, shrimp season to end early
Portland Press Herald - 2/19/2011.
By David Sharp – Portland: Regulators on Friday voted to shut down New England's shrimp season early for the second consecutive season because fishermen surpassed the target set by biologists.
Create a Frost Heave dessert
Kennebec Journal - 2/18/2011.
By Denis Thoet – News item in local weekly: "The first Augusta Whoopie Pie Challenge Festival will be held from 10:30 a.m. to 2 p.m., at the Utilitarian (sic) Universalist Community Church at 69 Winthrop Street." I love those Utilitarians. They are always doing something useful, especially when it comes to whoopie pies. I think we should go a few steps farther. It's not enough that whoopie pies are in line to be crowned Maine's state dessert, or state snack, or something. It's time to replace "Dirigo" on the State Seal with something more appropriate, like "Whoopie!"
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Upcoming MOFGA Events

April 18 - 2015 Earth Day Work Day at MOFGA

April 18 - MOFGA's Organic Orcharding Workshop: Orcharding 101

April 18 - Empty Bowl Supper to benefit MOFGA's El Salvador Sistering Committee

April 19 - Help Plant 75 Historic Apple and Pear Trees

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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