"The oldest task in human history: to live on a piece of land without spoiling it."
- Aldo Leopold

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.

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2018 Beginning Poultry

March 29
6 p.m., MOFGA's Common Ground Education Center, Unity
$10 for MOFGA members, $15 for the general public

Thinking of adding some layer hens, broilers, ducks, or geese to your backyard this year? Join MOFGA's own Diane Schivera to learn all you need to know about starting your own flock. We'll cover housing, feed, and more.


Organic and Sustainable Agriculture News
Italy: organic fruits in “Snack Fruit” dispensers
Fresh Plaza - 3/24/2009.
Starting from this week 150 "Snack Fruit" dispensers, placed in schools and workplaces in Italy, will be exclusively supplied with organic fruits at the same price of conventional products.
Wayne teen’s project growing toward fruition
Kennebec Journal - 3/23/2009.
By Matthew Stone – Wayne will become the latest Kennebec County town this summer to feature a farmers' market boasting fresh, locally grown produce straight from the source. A handful of Wayne-area farmers and growers are gearing up to sell their goods at the Wayne Farmers' Market, which will launch July 5. The venture will run each Sunday morning, likely wrapping up in September, according to organizer Emily Perkins. "I think that this'll definitely be a good place for people, not just from Wayne to come, but from the area," said Perkins, 17.
Maple producers welcome Mainers into their sugarhouses and offer a taste of tradition
Kennebec Journal - 3/23/2009.
By Meghan V. Malloy and Scott Monroe – Old Fort Western came alive Sunday as families learned about the intricate process of making Maine maple syrup – as well as sampling the goodies that have syrup in them.
Maine Maple Sunday – how sweet it is!
Portland Press Herald - 3/23/2009.
By Ann S. Kim – Maple syrup can be an addictive business. Just ask the makers and tasters who met up at Parsons Maple Products for Maine Maple Sunday. The Parsons family started making maple syrup in 1990 as a sideline to their dairy farm on Buck Street. Since then, they have set up a sugarhouse that's probably twice the size of the original and they've upgraded to larger evaporators four times.
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Upcoming MOFGA Events

March 22 - Farm Labor Models in Practice: Mentoring and Managing Staff for Your Farm's Success

March 25 - Seed Swap and Scion Exchange

March 29 - Beginning Poultry

April 4 - Grow Your Own Organic Garden Classes

April 7 - Grafting Fruit Trees

April 14 - Organic Orcharding 101 with Michael Phillips

April 28 - Grafting Fruit Trees


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