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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Amy Warner (left) and Toby Stockford of Old Narrow Gauge Farm in Alna.

Know Your Organic Producers!

Meet Amy Warner and Toby Stockford of Old Narrow Gauge Farm in Alna. Amy and Toby raise and breed heritage Gloucestershire Old Spots pigs for registered breed stock and pork and are members of The Livestock Conservancy. They also offer eggs from their mixed flock of free range hens. You can find their products at Bath summer and winter farmers' markets, Boothbay farmers' market, local restaurants and the Alna Store. They also offer some CSA options in conjunction with other Alna farms. "We are happy to raise livestock in a manner that benefits the health and well-being of the animals," say the Stockfords, "especially the focus on management practices that restore, maintain and enhance ecological harmony that organic farming intends. We feel that comes though in our quality breed stock and in the flavor and caliber of our heritage pork and eggs." Find Old Narrow Gauge Farm at oldnarrowgaugefarm.com and on Facebook and Instagram.

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Organic and Sustainable Agriculture News
Fedco Seeds: The David to Monsanto’s Goliath
Green Fork - 3/24/2009.
Seed money for start-ups may be evaporating faster than California’s dwindling reservoirs, but this rocky economy is proving to be fertile ground for the seed industry. Cash-strapped consumers, scared by the specter of an empty fridge, are investing in the ultimate low-tech, high-yield start-up: the kitchen garden.
The chemical in your baby's bottle
Boston Globe - 3/23/2009.
By Laura N. Vandenberg and Maricel V. Maffini - We live in a chemical stew. So pervasive are the chemicals in the food we eat, in the products we use to keep our bodies, clothes, and houses clean, and in keeping our lawns manicured that it has become impossible to avoid them. We are surrounded by chemicals. Over 80,000 are in use and an additional 1,000-2,000 are introduced each year; however, only about 2 percent are tested by regulatory agencies for safety.
Wayne teen’s project growing toward fruition
Kennebec Journal - 3/23/2009.
By Matthew Stone – Wayne will become the latest Kennebec County town this summer to feature a farmers' market boasting fresh, locally grown produce straight from the source. A handful of Wayne-area farmers and growers are gearing up to sell their goods at the Wayne Farmers' Market, which will launch July 5. The venture will run each Sunday morning, likely wrapping up in September, according to organizer Emily Perkins. "I think that this'll definitely be a good place for people, not just from Wayne to come, but from the area," said Perkins, 17.
Maple producers welcome Mainers into their sugarhouses and offer a taste of tradition
Kennebec Journal - 3/23/2009.
By Meghan V. Malloy and Scott Monroe – Old Fort Western came alive Sunday as families learned about the intricate process of making Maine maple syrup – as well as sampling the goodies that have syrup in them.
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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