Login
"The act of putting into your mouth what the earth has grown is perhaps your most direct interaction with the earth."
- Frances Moore Lappé
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


  You are here:  Home   
Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

Search for local MOFGA certified organic food

Organic and Sustainable Agriculture News
Buying local is the best way for us to crawl out of recession
Kennebec Journal - 3/19/2010.
By Denis Thoet – Want a stimulus plan that would work for West Gardiner, for Kennebec County, for the state of Maine, and possibly for the rest of the country? Buy your stuff from companies and stores that are locally owned. Buy your food from locally owned stores and directly from farmers – or even better, grow your own.
Bigelow lab hoping tiny pays off big
Portland Press Herald - 3/17/2010.
By Beth Quimby – Willie Wilson, a senior research scientist, holds a tube containing an algae culture at Bigelow Laboratory for Ocean Sciences in Boothbay Harbor. The laboratory has secured a grant to research the possibility of turning algae into fuel. Under a microscope, it becomes clear why scientists are so excited about its potential as a biofuel: The single-cell phytoplankton are surrounded by shimmering globules of deep gold-colored oil. It produces relatively large amounts of oil for a marine algae, but botryococcus has one flaw as an energy source.
It’s about sticking to your principles (oh, and great taste)
Portland Press Herald - 3/17/2010.
By Avery Yale Kamila – "Smell this," Beth George said as she opened a cardboard box and peeled back the plastic liner. I breathed in the rich, heady scent of cinnamon and instantly understood why the owner of the Spelt Right Bakery goes out of her way to source the highest quality ingredients. The cinnamon is non-irradiated and organic, like most of the bakery's ingredients.
Is goat the new cow?
Alternet - 3/16/2010.
By Sarah Newman – Goat dishes didn't go out of style among a few billion people currently inhabiting or with roots in Africa, the Middle East and South America. Goats were the first animals raised for food that were domesticated by humans 9,000 years ago. Currently, two-thirds of all red meat eaten worldwide is goat meat. But I am different. I'm a white, middle-class Angeleno and for me, the idea of eating anything goat is generally a recent phenomenon of the past decade.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


    
Check out MOFGA's
online community!

Create your own profile website
List products and services that you offer
Post classified ads
Join forum discussions

Latest MOFGA.net forum posts

Seaweed for sale by Heather Omand: ""Healing Tides Seaweed" Harvested from the Maine coast, healing tides offers Ascophyllum nodosum, commonly known as Rockwe..."
RE: Classified Ad Policy - Read Before Posting by Flatlanders Farm: "Please post the following Classified Ads in the For Sale category. Thank you very much! Yvonne & Carl Perry Flatlanders' F..."
RE: Web Designer Available by Leah Gauthier: "More new sites launched. I have availability in May. http://www.leahgauthier.com/studio/..."
Boston Public Market Seeking More Small Business, Local Vendors by Heather Omand: "Recently, Boston Public Market announced its newest permanent vendors, almost exclusively local producers and growers from Ne..."
RE: Rockland area Field with Cabin & Barn - Buy or Rent by Jennifer Atkinson: "I've tried to post them - not sure if they will show. There may be a photo limit. Email me if you want to see them and can't ..."


Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


SEE THE FULL CALENDAR

Latest MOFGA.net members
  

Visit MOFGA.net: MOFGA's online community


Home | Programs | Agricultural Services | The Fair | Certification | Events | Publications | Resources | Store | Support MOFGA | Contact | MOFGA.net | Search
  Copyright © 2015 Maine Organic Farmers and Gardeners Association   Terms Of Use  Privacy Statement    Site by Planet Maine