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"Take rest; a field that has rested gives a beautiful crop."
- Ovid
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Christine Bolton-Pistole of
Gryffon Ridge Spice Merchants


Know Your Organic Producers!

Meet Christine Bolton-Pistole of Gryffon Ridge Spice Merchants from Dresden, Maine.

Gryffon Ridge, a MOFGA certified organic spice merchant, offers a variety of organic herbs, spices and culinary blends. Christine sets up shop at the Brunswick Winter Market, Crystal Springs Farmers’ Market in the summer and at MOFGA's Common Ground Country Fair in September. Gryffon Ridge Spices are also sold at numerous stores, including Royal River Natural Foods and Rosemont Markets. Check out the complete line of products.

Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGA.net

Organic and Sustainable Agriculture News
USDA downplays own scientist’s research on ill effects of Monsanto herbicide
Grist - 4/20/2010.
By Tom Laskawy – Glyphosate has a reputation as the “safest” of all the agricultural herbicides and has become the primary means of weed control in industrial agriculture. While being the best of an extremely nasty bunch may be the faintest of praise, the USDA relies on this perception, which has been fueled by industry and government research indicating that the chemical dissipates quickly and shows low toxicity (as poisons go, that is) to humans. ... Even so, glyphosate has been under attack. Research indicates that it is actually quite toxic in combination with the other (supposedly “inert”) ingredients in commercial preparations of the herbicide, i.e. the stuff that farmers actually spray on their fields.
Time for the public to reinvest in food-system infrastructure
Grist - 4/20/2010.
By Tom Philpott – To enter a farmers' market in a U.S. city in the summer is to experience firsthand the recent revival of small-scale farming. Stand after stand offers a dazzling variety of chemical-free produce, pasture-raised meat and eggs, farmstead cheeses, and more. Yet our teeming, bountiful farmers markets amount to a gloss on a food system that rewards scale and cheapness over all other factors – including quality, nutrition, ecological sustainability, social justice, and a sense of place. While farmers markets, community-supported agriculture (CSA) programs, and "locavore" restaurants have proliferated over the past decade, they still provide just a tiny portion of the calories consumed by Americans.
Alewives: Fish in troubled waters
Portland Press Herald - 4/20/2010.
By Beth Quimby – Like the Atlantic salmon and other anadromous fish, which live in salt water but return to freshwater rivers and lakes to spawn, the alewife population has declined drastically. In the late 1950s, 70 million pounds of river herring were being landed along the East Coast annually, compared with fewer than 1 million pounds today. Researchers are trying to understand what is causing the decline.
Earth day at 40: Mainers remember birth of a movement
Portland Press Herald - 4/20/2010.
By Beth Quimby – When the first Earth Day was celebrated, 40 years ago Thursday, Maine was on the cutting edge of the environmental movement. U.S. Sen. Edmund Muskie was leading the charge to enact the federal Clean Water Act, which would lead to the rebirth of polluted waterways. A generation of back-to-the-landers was following the footsteps of Helen and Scott Nearing. The College of the Atlantic in Bar Harbor, an environmentally focused school, was set to open the next year, coinciding with the birth of the Maine Organic Farmers and Gardeners Association.
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Latest MOFGA.net forum posts

Help Wanted by Island Farm: "Private Island Farm located in Downeast Maine. Practicing organic gardening methods, dairy processing and pasture raised meat..."
Peach trees available by Plowshares Community Farm: "We have a large order of peach trees (six yellow freestone varieties) coming, 3/8-1/2" caliper (better than larger caliper fo..."
Portland CSA Fair, Sunday April 27!!! by Black Kettle Farm: "Meet MOFGA farmers that deliver to the Portland area and learn more about different CSA options this season! Sunday, April 2..."
Portland CSA Fair, Sunday April 27!!! by Black Kettle Farm: "It is prime time to secure your veggies for the season! Check out the Portland CSA Fair, this Sunday, April 27th, at Local S..."
Medicine Plants & The Healing Process by avenabotanicals: "Medicine Plants & The Healing Process | Deepening our Knowledge and Connection to the Plant World With Deb Soule and Jilli..."

Upcoming MOFGA Events

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 2 - MOFGA’s Common Ground radio show

May 2 - Ripe For Discussion – From Seed to Fruition: A Farm-To-Table Series from MOFGA and the Portland Museum of Art

May 4 - MOFGA's Chainsaw Safety Workshop

May 4 - Maine Highlands MOFGA Chapter Celebration and Kick-Off

May 10 - Memorial for Joe Dupere at MOFGA

May 10 - Ripe For Discussion – From Seed to Fruition: Maine's Heritage Orchard: A Farm-To-Table Series from MOFGA and the Portland Museum of Art

May 17-18 - Introduction to Chainsaw Safety for Women

May 18 - Ripe For Discussion – Healthy Soil, Healthy Foods: A Farm-To-Table Series from MOFGA and the Portland Museum of Art


See the full calendar ...

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