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- Odessa Piper, Chef
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The 2015 Fair Posters are Here!

This year's Fair poster is available for $10 (plus $4 postage). Order online or call the MOFGA office at 207-568-4142.

The 2015 Fair poster portrays a goat chewing on a green manure crop with a native pollinator in the background. The artist, Arika von Edler, has been working on organic farms in Maine for 10 years and is currently in San Francisco working on her master’s degree. Her art highlights land stewardship though cover cropping, rotational grazing of livestock and supporting native pollinators. These topics and more will be featured at this year’s Fair on September 25, 26 and 27.

 

Organic and Sustainable Agriculture News
Is the environment making us fat and sick?
Organic Consumers - 5/21/2009.
Collaborative on Health and the Environment – Conventional wisdom says that the meteoric rise in obesity and related health conditions - the early stages of which are now called metabolic syndrome - is due to the West having a bad case of "couch potato syndrome." That is, over the past few decades, we have been eating too much and not exercising enough. While poor diet and inactivity play an undeniable role in fostering metabolic syndrome, that's not the whole story. Clinical and epidemiological evidence increasingly implicates another culprit: the environment.
Local seeds vs. big guns
Common Dreams - 5/20/2009.
by Sarah Simpson – It was April 18 – a warm and sunny day, weather completely unlike we had seen for some time. I must confess, I didn't have a chance to buy those not-so-fancy farming overalls like I had hoped. But, I did manage to plant my grains – inch by inch, (or thereabouts) crooked row by crooked row.
Mason on a mission in Guatemala
Portland Press Herald - 5/20/2009.
By Meredith Goad – You are probably familiar with J. Patrick Manley's work. Manley, a mason who owns Brick Stove Works in the town of Washington, built the wood-fired ovens at Fore Street, Primo, the Edge, Black Crow Bakery, Cafe Miranda and other popular Maine eateries. But you may not know that, thanks to Manley and his cadre of Maine volunteers from the group Masons on a Mission, there are 1,500 families living in Guatemalan villages who have their own hand-built masonry cook stoves. The stoves are more than just a charitable donation for the women who spend their days bent over open fires in poorly ventilated homes. Yes, the cook stoves that Manley builds, known as estufas, feed families, but they also save eyes and lungs.
Food safety reform on a faster track
Organic Consumers - 5/19/2009.
Agri-Pulse Communication – Creation of a new Food Safety Working Group, announced by President Obama in his weekend radio address, moves in the direction charted by a National Academy of Sciences committee more than a decade ago but largely ignored by two previous administrations.
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


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