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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

Free for MOFGA apprentices (registration required); MOFGA members $75; all other registrants $100 per day or $150 for both days

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
Not just the facts, ma’am: why science alone can’t defeat Big Food’s policy stranglehold
Grist - 5/20/2011.
By Nancy Huehnergarth – Food-reform advocates like to stick to the facts, believing that if they can just construct a rational, air-tight argument, they'll convince the public and transform policy around food. But that's a bit like bringing a butter knife to a sword fight.
Climate change blamed for record Mississippi floods
Environmental News Service - 5/20/2011.
Washington, DC – Human-induced climate change is contributing to the recent heavy rain and ongoing record flooding along the Mississippi River, and we can expect more extreme weather events in the future, according to scientists and adaptation experts on a teleconference held by the Union of Concerned Scientists.
Fresh ingredients in maple syrup pie make it perfect spring treat
Bangor Daily News - 5/18/2011.
By Sandy Oliver – Maple syrup pie, made with syrup only a couple months old and eggs laid more plentifully as spring days lengthen, slides into the pie-filling void between the last apples from the previous fall and the first red stalks of rhubarb. The family of sugar and egg pies, often called transparent pies, is a large and distinguished one and includes lemon meringue, vinegar, pecan, chess, shoo-fly and related cousins such as buttermilk and key lime pies.
Flavor from the farm, Maine-style
Bangor Daily News - 5/18/2011.
By Emily Burnham – The slow-moving fog crept in from Penobscot Bay into the lush green fields of Salt Water Farm in Lincolnville. It was May, but it felt more like early April — and inside the well-appointed kitchen and dining room in the post-and-beam barn where Annemarie Ahearn and Ladleah Dunn cook and teach each week, it felt as cozy as a winter’s night.
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Upcoming MOFGA Events

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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