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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Farmer to Farmer Conference
Nov. 1-3 at Point Lookout, Northport

Join us for this year’s Farmer to Farmer Conference in Northport, Maine. Keynote speaker Dan Brisebois will discuss Integrating Seed Production Into a Market Garden at Tourne-Sol Co-operative Farm (in Quebec). The conference features a unique 3-hour workshop session format, half dedicated to talks by farmers and other agricultural professionals and half dedicated to a roundtable discussion that solicits and builds on the accumulated knowledge of the attending farmers. For more information and session details or to register
visit our website.

 

Organic and Sustainable Agriculture News
Not just the facts, ma’am: why science alone can’t defeat Big Food’s policy stranglehold
Grist - 5/20/2011.
By Nancy Huehnergarth – Food-reform advocates like to stick to the facts, believing that if they can just construct a rational, air-tight argument, they'll convince the public and transform policy around food. But that's a bit like bringing a butter knife to a sword fight.
Climate change blamed for record Mississippi floods
Environmental News Service - 5/20/2011.
Washington, DC – Human-induced climate change is contributing to the recent heavy rain and ongoing record flooding along the Mississippi River, and we can expect more extreme weather events in the future, according to scientists and adaptation experts on a teleconference held by the Union of Concerned Scientists.
Fresh ingredients in maple syrup pie make it perfect spring treat
Bangor Daily News - 5/18/2011.
By Sandy Oliver – Maple syrup pie, made with syrup only a couple months old and eggs laid more plentifully as spring days lengthen, slides into the pie-filling void between the last apples from the previous fall and the first red stalks of rhubarb. The family of sugar and egg pies, often called transparent pies, is a large and distinguished one and includes lemon meringue, vinegar, pecan, chess, shoo-fly and related cousins such as buttermilk and key lime pies.
Flavor from the farm, Maine-style
Bangor Daily News - 5/18/2011.
By Emily Burnham – The slow-moving fog crept in from Penobscot Bay into the lush green fields of Salt Water Farm in Lincolnville. It was May, but it felt more like early April — and inside the well-appointed kitchen and dining room in the post-and-beam barn where Annemarie Ahearn and Ladleah Dunn cook and teach each week, it felt as cozy as a winter’s night.
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Upcoming MOFGA Events

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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