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"Sometimes you gotta create what you want to be a part of."
- Geri Weitzman
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Volunteers' Earth Day Cleanup Day at MOFGA's Common Ground Education Center
Saturday, April 19

The Maine Organic Farmers and Gardeners Association (MOFGA) will host an Earth Day Cleanup Day with volunteers at MOFGA's Common Ground Education Center in Unity, Maine, on Saturday, April 19, from 9 a.m. to 3 p.m. Celebrate Earth Day by helping us prepare our grounds for the upcoming growing season. Volunteers receive a hearty lunch and a free T-shirt.

Depending on the weather, volunteers may be cleaning, raking and mulching gardens, screening compost for use on the grounds, doing light carpentry, helping our Low-Impact Forestry Committee with its work in the woods ... or helping with other projects.

For more information or to RSVP for the workday, please contact our volunteer coordinator, Anna Libby, at alibby@mofga.org or 568-4142. MOFGA's Common Ground Education Center is located in Unity, Maine, on the Crosby Brook Road, off Routes 139/220.

Organic and Sustainable Agriculture News
The value of being greener
Boston Globe - 8/22/2011.
By Kathleen Pierce – There was a time when farm life was impossible without a big, beefy truck. Carting bales of hay and hauling equipment took a burly gas-guzzler. At Otter River Farm, David Smith’s utility vehicle uses no gas at all. Zipping around his dairy in Winchendon, home to Smith’s Country Cheese, on a zero-emissions golf cart, Smith is blazing a path for greener and cleaner times in agriculture.
Harvesting all that the August garden has to offer
Bangor Daily News - 8/20/2011.
By Reeser Manley – For this gardener August means ripe blueberries and ripening tomatoes, fresh cucumbers every day, the first basil harvest, a river of orange and yellow self-sown calendulas flowing through the vegetable garden. August is stepping gingerly over elephant-ear leaves of winter squash, broccoli seedlings growing on the porch rail, goldfinches pecking at sunflower heads, the fragrance of summersweet blossoms, oak trees with moth-eaten leaves, ripe acorns in the grass.
Plants, animals migrating upward as climate changes
Bangor Daily News - 8/19/2011.
By Brian Vastag – Across the globe, plants and animals are creeping, crawling, slithering and winging to higher altitudes and higher latitudes as global temperatures climb. Moreover, the greater the warming in any given region, the farther its plants and animals have migrated, according to the largest analysis to date of the rapidly shifting ranges of species in Europe, North America, Chile and Malaysia.
Only thing consistent about Maine weather is its inconsistency
Kennebec Journal - 8/19/2011.
By Denis Thoet – All farmers seem to do, besides farming, is complain about the weather. In 2009, we had 20-plus inches of rain during that June and July, and the moaning was as loud as the highway noise on Interstate 295 when the wind is right. "You can't do anything about the weather," is the typical whine. So, after the initial braying, it's time to think about what to do, then do it: Irrigate in drought and shelter your crops in stretches of wet weather.
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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