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"Every aspect of our lives is, in a sense, a vote for the kind of world we want to live in."
- Frances Moore Lappé

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Left to right: Melissa Law, Ben Whalen, Abby and Jeff Fisher of Bumbleroot Organic Farm

Know Your Organic Producers!

Meet Ben Whalen and Melissa Law, who, with Jeff and Abby Fisher, are in their first year of growing vegetables, flowers and herbs at their Bumbleroot Organic Farm in Buxton. This MOFGA-certified organic farm sells at the Saco Farmers' Market, the Kittery Community Market and through its community supported agriculture program. "The four of us share a passion for ensuring that everyone has access to nutritious, locally grown food," they say. "We are very excited to be a part of the Portland area's vibrant food community!" Learn more at on the farm's website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
The value of being greener
Boston Globe - 8/22/2011.
By Kathleen Pierce – There was a time when farm life was impossible without a big, beefy truck. Carting bales of hay and hauling equipment took a burly gas-guzzler. At Otter River Farm, David Smith’s utility vehicle uses no gas at all. Zipping around his dairy in Winchendon, home to Smith’s Country Cheese, on a zero-emissions golf cart, Smith is blazing a path for greener and cleaner times in agriculture.
Harvesting all that the August garden has to offer
Bangor Daily News - 8/20/2011.
By Reeser Manley – For this gardener August means ripe blueberries and ripening tomatoes, fresh cucumbers every day, the first basil harvest, a river of orange and yellow self-sown calendulas flowing through the vegetable garden. August is stepping gingerly over elephant-ear leaves of winter squash, broccoli seedlings growing on the porch rail, goldfinches pecking at sunflower heads, the fragrance of summersweet blossoms, oak trees with moth-eaten leaves, ripe acorns in the grass.
Only thing consistent about Maine weather is its inconsistency
Kennebec Journal - 8/19/2011.
By Denis Thoet – All farmers seem to do, besides farming, is complain about the weather. In 2009, we had 20-plus inches of rain during that June and July, and the moaning was as loud as the highway noise on Interstate 295 when the wind is right. "You can't do anything about the weather," is the typical whine. So, after the initial braying, it's time to think about what to do, then do it: Irrigate in drought and shelter your crops in stretches of wet weather.
Plants, animals migrating upward as climate changes
Bangor Daily News - 8/19/2011.
By Brian Vastag – Across the globe, plants and animals are creeping, crawling, slithering and winging to higher altitudes and higher latitudes as global temperatures climb. Moreover, the greater the warming in any given region, the farther its plants and animals have migrated, according to the largest analysis to date of the rapidly shifting ranges of species in Europe, North America, Chile and Malaysia.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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