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"Agriculture is our wisest pursuit, because it will, in the end, contribute most to real wealth, good morals, and happiness."
- from Thomas Jefferson to George Washington

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

Free for MOFGA apprentices (registration required); MOFGA members $75; all other registrants $100 per day or $150 for both days

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
Genetically modified foods in supermarkets: how many?
The Atlantic - 9/24/2010.
By Marion Nestle – If you restrict the definition of GM foods to those involving actual manipulations of DNA (rather than eggs and sperm), and the insertion of DNA from one organism into the DNA of another, then the number of GM foods approved for production in the United States is quite limited. The FDA provides a list of such foods in its inventory of completed consultations on bioengineered foods.
Salmon just one round in genetic food fight
Portland Press Herald - 9/24/2010.
By Malcolm Ritter and Seth Borenstein (AP) – We've always played with our food – even before we knew about genes or how to change them. For thousands of years, humans have practiced selective breeding – pairing the beefiest bull with the healthiest heifers to start a new herd. That concept was refined to develop plant hybridization and artificial insemination.
The great egg challenge of 2010
The Atlantic - 9/23/2010.
By Barry Estabrook – The results are in. Earlier this month I speculated that the root cause of the recent food-borne epidemics like the Salmonella outbreak was to be found in the very nature of large-scale, industrialized agriculture: vast cacophonous barracks reeking of fumes from ammonia and housing 50,000 to 125,000 caged hens, debeaked to prevent them from pecking each other to death, then packed into "battery" cages so tightly that they can't turn around or flap their wings.
Deal saves the farm
Portland Press Herald - 9/23/2010.
By Ann S. Kim – Scarborough: Margery and Leroy Fancy moved their family to Ash Swamp Road in the summer of 1954. They ran a "gentleman's farm" on their property, with large gardens, some cows, and acres of hayfields around the 200-year-old farmhouse. It has been about a decade since the property was last farmed, but it may be farmed again in the near future under an arrangement involving Margery Fancy and her family, the town and the Maine Farmland Trust.
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Land for Sale by Owner, Newburgh, ME by Jean Newcomb: " LOT 1: $22,000, 2.36 acres; LOT 2: $22,000, 2.7 acres; LOT 3: $36,000, 6.44 acres Undeveloped, wooded property subdivided i..."
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Upcoming MOFGA Events

April 30 - Empty Bowl Supper in Belfast to benefit MOFGA-El Salvador Sistering Committee

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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