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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA and Portland Museum of Art Host Showing of “Hanna Ranch”
Thursday, November 13
6:30 to 8 p.m.
Portland Museum of Art
7 Congress Square, Portland


The Portland Museum of Art and MOFGA are collaborating again this fall to bring you the film "Hanna Ranch." This feature documentary is about visionary cattleman Kirk Hanna and his personal struggle to protect a once-prominent way of life in Colorado. Born into life on the family ranch, Hanna became a leader in the environmental ranching movement that set out to protect the West from the relentless encroachment of development and misuse. The film will be followed by a Q & A with Karl Kister, one of the executive producers of the film, and a lively panel discussion.
Film details. MOFGA and PMA members are FREE, regular admission is $8. Members can pre-register on-line and use the discount code "MOFGA" at check-out.


Organic and Sustainable Agriculture News
Genetically modified foods in supermarkets: how many?
The Atlantic - 9/24/2010.
By Marion Nestle – If you restrict the definition of GM foods to those involving actual manipulations of DNA (rather than eggs and sperm), and the insertion of DNA from one organism into the DNA of another, then the number of GM foods approved for production in the United States is quite limited. The FDA provides a list of such foods in its inventory of completed consultations on bioengineered foods.
Salmon just one round in genetic food fight
Portland Press Herald - 9/24/2010.
By Malcolm Ritter and Seth Borenstein (AP) – We've always played with our food – even before we knew about genes or how to change them. For thousands of years, humans have practiced selective breeding – pairing the beefiest bull with the healthiest heifers to start a new herd. That concept was refined to develop plant hybridization and artificial insemination.
The great egg challenge of 2010
The Atlantic - 9/23/2010.
By Barry Estabrook – The results are in. Earlier this month I speculated that the root cause of the recent food-borne epidemics like the Salmonella outbreak was to be found in the very nature of large-scale, industrialized agriculture: vast cacophonous barracks reeking of fumes from ammonia and housing 50,000 to 125,000 caged hens, debeaked to prevent them from pecking each other to death, then packed into "battery" cages so tightly that they can't turn around or flap their wings.
Deal saves the farm
Portland Press Herald - 9/23/2010.
By Ann S. Kim – Scarborough: Margery and Leroy Fancy moved their family to Ash Swamp Road in the summer of 1954. They ran a "gentleman's farm" on their property, with large gardens, some cows, and acres of hayfields around the 200-year-old farmhouse. It has been about a decade since the property was last farmed, but it may be farmed again in the near future under an arrangement involving Margery Fancy and her family, the town and the Maine Farmland Trust.
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Upcoming MOFGA Events

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 7 - MOFGA’s Common Ground radio show

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 15 - Sagadahoc MOFGA Presents Discussion and Tasting of Lacto-fermented Vegetables

November 20 - Pollinator Health and Safety Conference

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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