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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Chef Frank Giglio. Photo by Lynn Karlin

Seasonal Cooking with Chef Frank Giglio: Winter
February 21, 2018
Wednesday, 5:30 p.m.
(Snow date February 28)
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members (includes recipes to take home)

Join
Chef Frank Giglio in the MOFGA kitchen to learn about Maine seasonal cooking. We'll kick off some dishes to brighten your winter recipe rotation, including buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies. Taste delicious food, learn something new and have fun in the kitchen!

Chef Frank Giglio will also lead a Spring Cooking Class on May 23. Registration is now open for this class.

Organic and Sustainable Agriculture News
Monsanto’s losing bet on GM sugar beets has bitter repercussions
Grist - 10/20/2010.
By Tom Philpott – In 2008, the USDA approved planting of Monsanto's Roundup Ready sugar beet, equipped with a gene that allows them to withstand unlimited doses of Monsanto's Roundup herbicide. The sugar trade promised to be a big money maker for genetically modified (GM) seed giant Monsanto.
All things apple, together in one place for one day
Portland Press Herald - 10/20/2010.
By Avery Yale Kamila – Due to the death of a friend, Maine apple guru John Bunker will not be able to attend this Saturday's Great Maine Apple Day, an event he helped found. As a result, the organizers have been scrambling since Thursday to find other experts to fill in the gaps left by Bunker's absence. "Thankfully John's got a lot of contemporaries now," said Andrew Marshall, who directs educational programs for the Maine Organic Gardeners and Farmers Association, where the event will be held.
Sea(food) change toward sustainability
Portland Press Herald - 10/20/2010.
By Meredith Goad – Imagine picking up a can of fish chowder at your local grocery store and tracing the fish that's in it back to where it was caught – and not only to where it was caught, but how it was caught. Now multiply that by a few thousand products, and you have some idea of the monumental task facing George Parmenter, corporate responsibility manager for Hannaford.
Out, invasive species!
Bangor Daily News - 10/19/2010.
Editorial – Invasive species don’t just choke up local ponds and drive out natives; they cost the United States up to $200 billion a year. While non-native animals such as Asian shore crabs and pike have gotten a lot of attention, invasive plants also are a growing problem.
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Bowdoinham Farm looking for Seasonal Help! by Harvest Tide Organics, LLC: "Come be a part of the tight organic farm community found along the banks of the Merrymeeting Bay! Harvest Tide Organics is lo..."
Whatley Farm hiring for farm crew 2018! by Whatley Farm LLC: "Our organic family farm is hiring FARMERS (with or without experience) for 2018 season! Join Ben Whatley, his parents Laura a..."
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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Seedling Production

March 29 - Beginning Poultry


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