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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practices

Crops

May 9, 2018
MOFGA's Common Ground Education Center, Unity
Fee: $100; discounts for MOFGA members

This one-day immersion course is designed for MOFGA apprentices but is open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA’s Agricultural Services Department and organic farmers for a one-day introductory course in organic farming. Lunch will be provided.

The day will focus on the fundamentals of organic vegetable farming. MOFGA’s Eric Sideman, Organic Crops Specialist, and Dave Colson, Agricultural Services Director, will cover theory and best practices for organic management of soils, and cover plant families. After lunch we will tour a neighboring farm.

Organic and Sustainable Agriculture News
Congress To Consider Major Cuts To Organic Agriculture Programs
MOFGA Announcements - 10/20/2011.

On Monday, the U.S. House and Senate Agriculture Committees sent a joint letter to the Joint Select Committee on Deficit Reduction (Super Committee) promising to provide a detailed plan to cut $23 billion in agriculture spending by November 1st. The letter highlights the cuts that agricultural programs have sustained in recent years, as well as the 37 programs included in the 2008 Farm Bill that do not have baseline funding to continue beyond 2012.

Farmed salmon diet fattens mice
Environmental Health News - 10/20/2011.

A study with mice provides more evidence that a diet high in farmed salmon contaminated by persistent organic pollutants - POPs - contributes to weight gain and increases the risk of diabetes.

More wild mushrooms=bounty, danger
Kennebec Journal - 10/19/2011.
Portland – The tropical storms that drenched the Northeast this year left an unexpected bounty: Thousands of mushrooms have sprung up on some lawns, and foragers have filled bags with wild ones plucked from the earth, stumps and logs. "It was like a scene from 'Alice and Wonderland,'" said David Fischer, who wrote "Edible Wild Mushrooms of North America."
Wild crops abound to harvest, put up as we fall toward winter
Kennebec Journal - 10/19/2011.
Op-Ed by George Smith – Warblers arrive in the spring garbed in colorful clothing, but they head back south in the fall dressed in drab colors. There's got to be a message there, but those of us who don't follow the birds south are too busy getting ready for winter to recognize it.
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Upcoming MOFGA Events

April 28 - Maine School Garden Day

April 28 - Grafting Fruit Trees

April 28 - Empty Bowl Supper hosted by the MOFGA El Salvador Sistering Committee

May 12 - Organic Orcharding Workshop: Top Grafting Fruit Trees


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