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"All my life, I have been driven by one dream, one goal, one vision: To overthrow a farm labor system in this nation which treats farm workers as if they were not important human beings."
- César Estrada Chávez
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Peanut recall expands, horrifies lovers of organic peanutty snacks
Grist - 10/18/2012.
By Susie Cagle – Nearly three weeks after it first began, the nationwide recall on all manner of peanutty products has expanded dramatically – and it’s hitting the organic sector particularly hard. The recall now includes raw and processed nut goods produced over the last year by New Mexico company Sunland Inc., a big producer of conventional peanuts and the nation’s largest exporter of organic peanut stuffs.
‘Wheying’ in: cheesemaking as a profession
Bangor Daily News - 10/18/2012.
By Jenn Dobransky – Seven days a week, Allison Lakin makes these five distinct cheeses by hand. She is the owner and cheesemaker of Lakin’s Gorges Cheese LLC located in Rockport, Maine. Half the week, the days can be as long as 15 hours. But make no mistake about it; Lakin loves every minute of her work.
Sedgwick couple selling shares in community-supported brewery
Bangor Daily News - 10/18/2012.
By Mario Moretto – Sedgwick: Al and Mia Strong moved to Maine 13 years ago with a plan to fulfill their dream of opening a small brewery. Unfortunately, life got in the way. But now, they are turning to a tried-and-true agricultural model to get their nanobrewery off the ground. You’ve heard of community-supported agriculture? This is a community-supported brewery.
What saved this conventional farm?
Living Maxwell - 10/18/2012.
By Alberto Gonzalez – I recently attended the Organic Pioneer Awards at the Rodale Institute – an amazing event that recognizes people who make a difference in sustainable agriculture. Earlier that day, I visited an organic family farm in Kutztown, Pennsylvania, owned by James Burkholder. When I met James, his wife Ida, and his lovely family, I realized that I was in presence of a new organic leader.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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