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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Mary Trotochaud of Everyday Pottery in Belmont donated these bowls for the MOFGA-El Salvador Sistering Committee's April 30 Empty Bowl Supper in Belfast.

Beautiful Bowls, Savory Soup, Art, Music and Friends

MOFGA-El Salvador Sistering Committee Empty Bowl Supper

With music by Happytown and hands-on pottery demo by Russell Kahn

The April 30 Empty Bowl Supper in Belfast, a benefit for the MOFGA-El Salvador Sistering Committee's work, promises to be better than ever this year, with a celebration of 15 years of sistering and solidarity and with a chance to try your hand at making a clay pot.

The Sistering Committee, part of MOFGA, holds this fundraiser annually, thanks to the generosity of the Unitarian Universalist Church, which donates the space; to many Maine potters who donate their beautiful bowls; to the Back 40 Bakehouse, which donates bread; and to the Belfast Co-op Store, which donates drinks, butter and more.

Participants get to buy one of these handsome bowls and fill it with soup made by Cheryl Wixson of Cheryl Wixson's Kitchen and featuring Maine organic ingredients from MOFGA-certified organic Happytown Farm and Rabbit Hill Farm – all for just $15 ($35 maximum for families).

More details on the MOFGA-El Salvador Sistering Committee webpage

Organic and Sustainable Agriculture News
Peanut recall expands, horrifies lovers of organic peanutty snacks
Grist - 10/18/2012.
By Susie Cagle – Nearly three weeks after it first began, the nationwide recall on all manner of peanutty products has expanded dramatically – and it’s hitting the organic sector particularly hard. The recall now includes raw and processed nut goods produced over the last year by New Mexico company Sunland Inc., a big producer of conventional peanuts and the nation’s largest exporter of organic peanut stuffs.
‘Wheying’ in: cheesemaking as a profession
Bangor Daily News - 10/18/2012.
By Jenn Dobransky – Seven days a week, Allison Lakin makes these five distinct cheeses by hand. She is the owner and cheesemaker of Lakin’s Gorges Cheese LLC located in Rockport, Maine. Half the week, the days can be as long as 15 hours. But make no mistake about it; Lakin loves every minute of her work.
What saved this conventional farm?
Living Maxwell - 10/18/2012.
By Alberto Gonzalez – I recently attended the Organic Pioneer Awards at the Rodale Institute – an amazing event that recognizes people who make a difference in sustainable agriculture. Earlier that day, I visited an organic family farm in Kutztown, Pennsylvania, owned by James Burkholder. When I met James, his wife Ida, and his lovely family, I realized that I was in presence of a new organic leader.
Sedgwick couple selling shares in community-supported brewery
Bangor Daily News - 10/18/2012.
By Mario Moretto – Sedgwick: Al and Mia Strong moved to Maine 13 years ago with a plan to fulfill their dream of opening a small brewery. Unfortunately, life got in the way. But now, they are turning to a tried-and-true agricultural model to get their nanobrewery off the ground. You’ve heard of community-supported agriculture? This is a community-supported brewery.
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Upcoming MOFGA Events

April 30 - Empty Bowl Supper in Belfast to benefit MOFGA-El Salvador Sistering Committee

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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