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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
Peanut recall expands, horrifies lovers of organic peanutty snacks
Grist - 10/18/2012.
By Susie Cagle – Nearly three weeks after it first began, the nationwide recall on all manner of peanutty products has expanded dramatically – and it’s hitting the organic sector particularly hard. The recall now includes raw and processed nut goods produced over the last year by New Mexico company Sunland Inc., a big producer of conventional peanuts and the nation’s largest exporter of organic peanut stuffs.
‘Wheying’ in: cheesemaking as a profession
Bangor Daily News - 10/18/2012.
By Jenn Dobransky – Seven days a week, Allison Lakin makes these five distinct cheeses by hand. She is the owner and cheesemaker of Lakin’s Gorges Cheese LLC located in Rockport, Maine. Half the week, the days can be as long as 15 hours. But make no mistake about it; Lakin loves every minute of her work.
What saved this conventional farm?
Living Maxwell - 10/18/2012.
By Alberto Gonzalez – I recently attended the Organic Pioneer Awards at the Rodale Institute – an amazing event that recognizes people who make a difference in sustainable agriculture. Earlier that day, I visited an organic family farm in Kutztown, Pennsylvania, owned by James Burkholder. When I met James, his wife Ida, and his lovely family, I realized that I was in presence of a new organic leader.
Sedgwick couple selling shares in community-supported brewery
Bangor Daily News - 10/18/2012.
By Mario Moretto – Sedgwick: Al and Mia Strong moved to Maine 13 years ago with a plan to fulfill their dream of opening a small brewery. Unfortunately, life got in the way. But now, they are turning to a tried-and-true agricultural model to get their nanobrewery off the ground. You’ve heard of community-supported agriculture? This is a community-supported brewery.
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Maple Sugaring Woodsworker by Frontier Maple: "Currently seeking a helper/woodsworker for the 2018 maple season. The job involves a good deal of snowshoeing and outdoor wor..."
Warehouse Worker for Spring 2018 by The Maine Potato Lady: "Positions available in spring 2018 for warehouse worker for our busy seed potato mail order shipping season. Interested perso..."
Seasonal Resident Gardener at Joseph A. Fiore Art Center by denised: " Seasonal Resident Gardener at Joseph A. Fiore Art Center Summary: The Resident Gardener is responsible for establi..."
Rental/house share on small farm 2 miles from MOFGA by Annie: "We have a bedroom suite with private bath available December 2nd. Garden space too! Must be willing to help out on the far..."
POSITION OPEN AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency Opening at the Good Life Center: Unique opportunity on the Maine coast for responsible couple. Live..."

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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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