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- Robert Louis Stevenson
    

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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Arla Casselman and John Grote
of Ewing Fruit Company in Warren

Know Your Organic Producers!

Meet Arla Casselman and John Grote of Ewing Fruit Company in Warren. Arla and John farm approximately 30 acres of MOFGA-certified organic wild blueberries. They offer fresh and frozen blueberries directly from the farm. Blueberries are being pollinated now and will be available in August. Visit their Facebook page to learn more and to place an order. Arla is also a participant in MOFGA's journeyperson program as she works toward expanding their business to include flowers and floral design.

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Organic and Sustainable Agriculture News
Orchard would remain farmland with sale
Kennebec Journal - 11/24/2009.
By Matthew Stone – Readfield: There's no guarantee it will remain an orchard. But if the Maine Farmland Trust successfully acquires Kents Hill Orchard on Route 17, the property is guaranteed to remain working farmland, the group's executive director told selectmen Monday night.
Four season farming a positive turn for Maine
Portland Press Herald - 11/24/2009.
Editorial – Winter used to be a time for Maine farmers to rest. Sit by the fire, study seed catalogues, start thinking about maple sugaring time. But for a growing number of Maine farms, cold temperatures and snow on the ground don't mean a break from cultivating fresh fruits and vegetables.
Trust eyes orchard purchase
Kennebec Journal - 11/23/2009.
By Matthew Stone – Kents Hill: It's been on the market for more than a year, its future uncertain. Now, an effort is afoot to keep Kents Hill Orchard working farmland, even under new ownership. Maine Farmland Trust, a Belfast-based farmland preservation group, is brokering a deal to purchase the 84-acre orchard and resell it to someone who would continue to work the land and not develop it.
Veggie season keeps growing
Portland Press Herald - 11/23/2009.
By Beth Quimby – The vegetable-growing season used to end with the first hard frost in Maine. Not anymore. An increasing number of farmers are pushing the growing season into the winter to take advantage of the surging demand for locally grown food. As a result, more farmers are operating greenhouses, branching out into cool-weather crops and creating new markets for their produce.
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Upcoming MOFGA Events

June 30 - Farm Training Project Workshop – Farm Woodlot Management

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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