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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Mary Trotochaud of Everyday Pottery in Belmont donated these bowls for the MOFGA-El Salvador Sistering Committee's April 30 Empty Bowl Supper in Belfast.

Beautiful Bowls, Savory Soup, Art, Music and Friends

MOFGA-El Salvador Sistering Committee Empty Bowl Supper

With music by Happytown and hands-on pottery demo by Russell Kahn

The April 30 Empty Bowl Supper in Belfast, a benefit for the MOFGA-El Salvador Sistering Committee's work, promises to be better than ever this year, with a celebration of 15 years of sistering and solidarity and with a chance to try your hand at making a clay pot.

The Sistering Committee, part of MOFGA, holds this fundraiser annually, thanks to the generosity of the Unitarian Universalist Church, which donates the space; to many Maine potters who donate their beautiful bowls; to the Back 40 Bakehouse, which donates bread; and to the Belfast Co-op Store, which donates drinks, butter and more.

Participants get to buy one of these handsome bowls and fill it with soup made by Cheryl Wixson of Cheryl Wixson's Kitchen and featuring Maine organic ingredients from MOFGA-certified organic Happytown Farm and Rabbit Hill Farm – all for just $15 ($35 maximum for families).

More details on the MOFGA-El Salvador Sistering Committee webpage

Organic and Sustainable Agriculture News
Orchard would remain farmland with sale
Kennebec Journal - 11/24/2009.
By Matthew Stone – Readfield: There's no guarantee it will remain an orchard. But if the Maine Farmland Trust successfully acquires Kents Hill Orchard on Route 17, the property is guaranteed to remain working farmland, the group's executive director told selectmen Monday night.
Four season farming a positive turn for Maine
Portland Press Herald - 11/24/2009.
Editorial – Winter used to be a time for Maine farmers to rest. Sit by the fire, study seed catalogues, start thinking about maple sugaring time. But for a growing number of Maine farms, cold temperatures and snow on the ground don't mean a break from cultivating fresh fruits and vegetables.
Trust eyes orchard purchase
Kennebec Journal - 11/23/2009.
By Matthew Stone – Kents Hill: It's been on the market for more than a year, its future uncertain. Now, an effort is afoot to keep Kents Hill Orchard working farmland, even under new ownership. Maine Farmland Trust, a Belfast-based farmland preservation group, is brokering a deal to purchase the 84-acre orchard and resell it to someone who would continue to work the land and not develop it.
Veggie season keeps growing
Portland Press Herald - 11/23/2009.
By Beth Quimby – The vegetable-growing season used to end with the first hard frost in Maine. Not anymore. An increasing number of farmers are pushing the growing season into the winter to take advantage of the surging demand for locally grown food. As a result, more farmers are operating greenhouses, branching out into cool-weather crops and creating new markets for their produce.
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Upcoming MOFGA Events

April 30 - Empty Bowl Supper in Belfast to benefit MOFGA-El Salvador Sistering Committee

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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