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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Summer Orcharding Workshop

Saturday, June 25, 2016; 10 a.m. to 3 p.m.
Location:
Redpath Orchard, 9 Orchard Rd., Cumberland
Registration:
$35 for MOFGA members; free for MOFGA Journeypersons; $50 for non-members

Learn tips and tricks for caring for your orchard through the summer and for getting your orchard to a successful harvest in late summer and fall. C.J. Walke, MOFGA's organic orchardist, will teach this course and will be available to answer any questions you may have. Please remember to bring a bag lunch.

Organic and Sustainable Agriculture News
Growing success from a compost heap
Maine Sunday Telegram - 11/21/2010.
By J. Hemmerdinger – Portland: For Carlos Quijano's business, the recession had a silver lining. That's because when times are tight, many consumers stay home to save cash. And home is where the garden is. Quijano's Coast of Maine Organic Products, a Portland-based maker of nutrient-rich mulch and garden soil, starts with cast-offs from some of Maine's best-known industries – lobsters, blueberries and forestry.
New owner has help with plans to get Scarborough farm growing
Portland Press Herald - 11/20/2010.
By Ann S. Kim – Scarborough: Farming will make a comeback at the old Fancy family property on Ash Swamp Road. Daniel Mays is the new owner of the 13-acre property, a former gentleman's farm that hasn't been worked for about a decade. He plans to start by growing vegetables on 1-1/2 acres and offering a small community-support agriculture program next year.
Building networks with ‘slow money’
Bangor Daily News - 11/20/2010.
By Christopher Cousins – Belfast: Clayton Blake, owner of one of the only slaughterhouses in extreme eastern Maine, ambled up to the microphone and addressed an audience of a couple hundred. “My name’s Clayton Blake,” he said. “I need money.”
The Winter I Had to Live Almost Completely on Potatoes ... And Loved It
Alternet - 11/19/2010.
By Carol Deppe – Chris Voigt, executive director of the Washington State Potato Commission, is currently eating nothing but potatoes for two months, 20 5.3 ounce potatoes a day. When I read about it, my reaction was, Hey, what's so hard about that? Last winter, I ate pretty nearly all potatoes for about six months. It was a feast all winter!
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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July 10 to 16 - Tree Fodder Seminar by MOFGA.net: "3 Streams Farm in Belfast. Presented by Shana Hanson. $150 suggested tuition covers instruction and room or camp site plus me..."
2016 Plant Breeding Technician by Johnny Selected Seeds: "Johnny's Selected Seeds is a local, privately held, employee-owned seed producer and merchant headquartered in Winslow, Maine..."
Dexter milk cow & heifer by Sasha Kutsy: "This cow (3/4 Dexter, 1/8 Jersey, 1/8 holstein) had her first calf in May. She has been with our family for almost two years...."
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Camper parking available by Full Circle Farm: "Are you are traveling this summer and need a place in the Unity area to park your camper? I have available space to park. $..."

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Upcoming MOFGA Events

June 25 - Organic Orcharding Workshop: Summer Orchard Care

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

September 23-25 - Common Ground Country Fair


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