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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
    

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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Organic Farming: Principles and Practices
March 18 and 25, 2015
Viles Arboretum, Augusta



Two-part course designed to provide farmers with a strong background in soils, weeds and pest management, enabling them to make good management decisions. Lectures by Eric Sideman, MOFGA's organic crop specialist. Guest lecturers, including local farmers, will also speak and join the discussion. Information and registration.

Organic and Sustainable Agriculture News
Growing success from a compost heap
Maine Sunday Telegram - 11/21/2010.
By J. Hemmerdinger – Portland: For Carlos Quijano's business, the recession had a silver lining. That's because when times are tight, many consumers stay home to save cash. And home is where the garden is. Quijano's Coast of Maine Organic Products, a Portland-based maker of nutrient-rich mulch and garden soil, starts with cast-offs from some of Maine's best-known industries – lobsters, blueberries and forestry.
New owner has help with plans to get Scarborough farm growing
Portland Press Herald - 11/20/2010.
By Ann S. Kim – Scarborough: Farming will make a comeback at the old Fancy family property on Ash Swamp Road. Daniel Mays is the new owner of the 13-acre property, a former gentleman's farm that hasn't been worked for about a decade. He plans to start by growing vegetables on 1-1/2 acres and offering a small community-support agriculture program next year.
Building networks with ‘slow money’
Bangor Daily News - 11/20/2010.
By Christopher Cousins – Belfast: Clayton Blake, owner of one of the only slaughterhouses in extreme eastern Maine, ambled up to the microphone and addressed an audience of a couple hundred. “My name’s Clayton Blake,” he said. “I need money.”
The Winter I Had to Live Almost Completely on Potatoes ... And Loved It
Alternet - 11/19/2010.
By Carol Deppe – Chris Voigt, executive director of the Washington State Potato Commission, is currently eating nothing but potatoes for two months, 20 5.3 ounce potatoes a day. When I read about it, my reaction was, Hey, what's so hard about that? Last winter, I ate pretty nearly all potatoes for about six months. It was a feast all winter!
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Upcoming MOFGA Events

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change

March 8 - Film presented by MOFGA’s Green Cemetery Committee

March 12 - Growing Tomatoes in a High Tunnel

March 14 - MOFGA’s Organic Orcharding Workshop: Pruning

March 14 - Growing Issues: Urban Agriculture

March 18 - Hancock County Grower Meeting

March 18 and 25 - Organic Farming: Principles and Practices

March 21 - 21st Annual Rural Living Day

March 21 - MOFGA’s Organic Orcharding Workshop: Renovating Old Trees

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting


See the full calendar ...

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