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- Robert Louis Stevenson

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
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Email: mofga@mofga.org
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An image from From Huey Coleman's film, "Maine Heritage Orchard," showing orchard director John Bunker. The film will be presented throughout Maine this winter and spring.

Prize-winning Maine filmmaker Huey Coleman's "Maine Heritage Orchard" film will be shown during the 2016 Maine Short Film Festival, sponsored by the Maine Film & Video Association.

Huey was at the first planting day of MOFGA's Maine Heritage Orchard in 2013, when volunteers planted 102 heirloom apple trees on a reclaimed sand and gravel pit in Unity, Maine. He continued documenting the project for the next year and a half.

Huey's video will be shown at these locations:

December 11, 2015, 5:30 p.m. – Strand Theater, Rockland
January 7, 7:30 p.m. – Space Gallery, Portland
January 14, 7 p.m. – Gracie Theatre, Bangor
January 28, time TBA – Frontier Café, Brunswick
March 10, time TBA – Reel Pizza, Bar Harbor
March 24, 7 p.m. – Stonington Opera House, Stonington
April 7, 7 p.m. – The Alamo, Bucksport
April 14, 7 p.m. – Denmark Arts Center, Denmark
April 21, 7 p.m. – Schoodic Arts for All, Winter Harbor
April 28, 7 p.m. – Railroad Square Cinema, Waterville

The video is also posted at www.youtube.com/user/MaineOrganicFarmers (click on the video titled, "Maine Heritage Orchard").

Read more about MOFGA's Maine Heritage Orchard

Organic and Sustainable Agriculture News
Federal grant helps fund $1million food processing plant in Van Buren
Bangor Daily News - 11/21/2011.
By Julia Bayly – Van Buren: A $200,000 grant from the federal Northern Border Regional Commission is providing the final funding needed to construct a $1 million vegetable processing plant to help expand markets for local farmers. The 120-foot-by-40-foot facility will be owned by the town of Van Buren and leased to Northern Girl, LLC, a food processing company based out of Vassalboro, but with St. John Valley Roots. “Northern Girl is a company that will produce and process Maine-grown fruits and vegetables,” said Marada Cook, one of the principles of Northern Girl.
Why are we eating bluefin tuna to extinction?
Grist - 11/21/2011.
By Paul Greenberg – The Atlantic bluefin tuna – an animal that reaches 1,500 pounds, swims at 40 miles per hour, heats its blood 20 degrees above ambient and crosses the breadth of the ocean – is in serious trouble. The Western, American stock has declined by about 80 percent, and by about 70 percent in its Mediterranean spawned population.
5 ridiculous myths people use to trash local food – and why they’re wrong
Alternet - 11/19/2011.
By Jill Richardson – It's become predictable. At nearly regular intervals, someone, somewhere, will decide it's time to write another article "debunking" the local food movement. The latest installment is by Steve Sexton, posted on the Freakonomics blog (which also treated us to a previous post called "Do We Really Need a Few Billion Locavores?").
Farmers, consumers rally to support man’s selling of ‘raw milk’
Bangor Daily News - 11/19/2011.
By Kevin Miller – Blue Hill: Small-scale farmers and Mainers who buy directly from them held a boisterous rally Friday to support a Hancock County man sparring with agriculture officials over his right to sell “raw milk” and other products from his farm without a license.
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Upcoming MOFGA Events

December 2 - Kitchen Licensing Workshop

December 4 - MOFGA’s Common Ground Radio Show

December 8 - QuickBooks Training presented by Farm Credit East

January - Growers' Meetings

January 12 - MOFGA Annual Membership Meeting at the Maine Agricultural Trades Show

March 5 - MOFGA’s Spring Growth Conference: Soils


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