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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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 Join us on Saturday, August 30 for a MOFGA Benefit Night at The Pickup Café & CSA!

The Pickup Café in Skowhegan offers delicious meals prepared with locally-sourced ingredients. They are proud to support more than 40 area farmers and food producers while serving you delectable meals including local meats, veggies, eggs, and more. A generous portion of the proceeds from this special evening will be donated to MOFGA.

BASKET OF MOFGA-CERTIFIED PRODUCE GIVEAWAY & RAFFLE

There will be a free giveaway of a basket of MOFGA-certified produce and a raffle for an organic care package full of MOFGA-certified products! All proceeds will be used to further MOFGA’s educational programs.

The Pickup Café is located at 42 Court Street in Skowhegan, open for dinner from 4 p.m. to 9 p.m. For more information call 207 474-0708.

We’ll see you there!

 

Organic and Sustainable Agriculture News
Federal grant helps fund $1million food processing plant in Van Buren
Bangor Daily News - 11/21/2011.
By Julia Bayly – Van Buren: A $200,000 grant from the federal Northern Border Regional Commission is providing the final funding needed to construct a $1 million vegetable processing plant to help expand markets for local farmers. The 120-foot-by-40-foot facility will be owned by the town of Van Buren and leased to Northern Girl, LLC, a food processing company based out of Vassalboro, but with St. John Valley Roots. “Northern Girl is a company that will produce and process Maine-grown fruits and vegetables,” said Marada Cook, one of the principles of Northern Girl.
Why are we eating bluefin tuna to extinction?
Grist - 11/21/2011.
By Paul Greenberg – The Atlantic bluefin tuna – an animal that reaches 1,500 pounds, swims at 40 miles per hour, heats its blood 20 degrees above ambient and crosses the breadth of the ocean – is in serious trouble. The Western, American stock has declined by about 80 percent, and by about 70 percent in its Mediterranean spawned population.
5 ridiculous myths people use to trash local food – and why they’re wrong
Alternet - 11/19/2011.
By Jill Richardson – It's become predictable. At nearly regular intervals, someone, somewhere, will decide it's time to write another article "debunking" the local food movement. The latest installment is by Steve Sexton, posted on the Freakonomics blog (which also treated us to a previous post called "Do We Really Need a Few Billion Locavores?").
Farmers, consumers rally to support man’s selling of ‘raw milk’
Bangor Daily News - 11/19/2011.
By Kevin Miller – Blue Hill: Small-scale farmers and Mainers who buy directly from them held a boisterous rally Friday to support a Hancock County man sparring with agriculture officials over his right to sell “raw milk” and other products from his farm without a license.
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Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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