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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Advanced Business Planning Workshop with Richard Wiswall
February 21 & 22, 2016
MOFGA's Common Ground Education Center in Unity
$100 per person; $135 for two people from the same farm

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience.
The workshop covers the following topics:
Planning for Profit
Making a Profit on YOUR farm
Enterprise Analysis
Marketing
Recordkeeping Strategiesg

Creating Production Efficiencies

 

Organic and Sustainable Agriculture News
Farmers' lawsuit against Monsanto heads back to federal court
Kennebec Journal - 11/23/2012.
By Avery Yale Kamila – A lawsuit filed by a nationwide consortium of farmers against the chemical giant Monsanto concerning genetically modified seeds is headed for court again. The U.S. Court of Appeals for the Federal Circuit in Washington, D.C., will hear oral arguments in the case on Jan. 10 and is expected to rule within three months of the hearing.
Organic Farmers Slam GMO-Friendly USDA Report
Common Dreams - 11/21/2012.
Organic farmers and allies have slammed a USDA committee report for kowtowing to the interests of genetically modified crop growers and the biotechnology industry.
Thankful for family, thankful for potatoes
WCSH6.com - 11/21/2012.
By Jackie Ward – New Limerick: It's a brisk November day in New Limerick, but there are potatoes that need to be picked. Wind gusts are making the day a chilly one – conditions these harvesters are used to. "It's unique, it's different," Brian Doescher said. "It requires long hours this time of year. Don't expect to get a day off even if it rains, because then we have to put orders out."
Maple Syrup, Moose, and the Impacts of Climate Change in the North
Science Daily - 11/20/2012.
In the northern hardwood forest, climate change is poised to reduce the viability of the maple syrup industry, spread wildlife diseases and tree pests, and change timber resources. And, according to a new BioScience paper just released by twenty-one scientists, without long-term studies at the local scale – we will be ill-prepared to predict and manage these effects.
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Latest MOFGA.net forum posts

Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."
Farm Apprenticeships by Turner Farm: "TURNER FARM is a 230-acre historic saltwater farm on the island of North Haven, featuring approximately three acres of MOFGA ..."
Breeding Ram by Spruce Bush Farm: "Romeo is half Dorper and half Katahdin, 11 months old and has bred my ewes, would like to get 250.00 for him...."

 

Upcoming MOFGA Events

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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